Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stewed beef roast. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stewed Beef Roast is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Stewed Beef Roast is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stewed beef roast using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Beef Roast:
- Take 400 g braising beef
- Prepare 10 potatoes suitable for roasting
- Take 500 g carrots
- Prepare 1 very large onion
- Get water (but not to the top)
- Get 2 Knorr beef stock cube's,or Bisto
- Take Vegetable Oil
Instructions to make Stewed Beef Roast:
- Place plenty of Vegetable Oil in the large Skillet,brown off the 2 braising beefs' - add roughly chopped onions - then add the raw carrots,once peeled and cubed - top with cold water - bring to the boil and then add the Beef Stock Cubes and then place in the oven at Gas Mark 5 for about 2 hours and 30 minutes.
- Use the shallow Skillet - place Vegetable Oil in it and heat it up on the hob and then place 7 fairly big peeled potatoes into it, slightly brown on both sides and then place them on the bottom rack of the oven - put the 3 smallest peeled potatoes into the stew.Patiently wait until it is done and then enjoy.
So that is going to wrap this up for this special food stewed beef roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
