Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, meat shtehah. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meat Shtehah is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Meat Shtehah is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook meat shtehah using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meat Shtehah:
- Get Lamb chops
- Take 1 grated onion
- Prepare 3 garlic cloves
- Get 1 grated tomato
- Take Half a teaspoon of infused tomatoes
- Get Rand paper
- Get chickpeas
- Take Spices
- Prepare salt
- Make ready leaves Coriander
Steps to make Meat Shtehah:
- Put an amount of oil and butter in a pressure cooker, then fry the meat with grated onions and garlic, add half a tablespoon of grated tomatoes and grated tomatoes, add black pepper, salt, cumin, red pepper and rend leaf, then mix well and let it fry for 10 minutes
- We add water to the saucepan and close it
- After boiling the water, add the chickpeas and coriander leaves
So that is going to wrap it up with this special food meat shtehah recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
