04/01/2021 20:50

Steps to Prepare Gordon Ramsay Homemade Gyros

by Ronald Owen

Homemade Gyros
Homemade Gyros

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade gyros. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This is a very unique and easy gyro recipe using ground lamb, ground beef and seasonings. It may not be authentic or classic BUT it is easy and yummy! Thanks to Fetch Rewards for sponsoring this video! How do you make authentic greek gyros when you don't have a rotisserie?

Homemade Gyros is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Homemade Gyros is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have homemade gyros using 22 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Homemade Gyros:
  1. Make ready 2 lb lamb chops
  2. Take 1/2 lb top sirloin steak
  3. Prepare 6 pitas
  4. Prepare 8 oz tzatziki sauce
  5. Make ready 2 tbsp olive oil
  6. Get 1 tomato (sliced then halved)
  7. Take 1/2 white onion (sliced)
  8. Get marinade n seasonings:
  9. Prepare 3/4 cup buttermilk
  10. Get 2 tsp season salt
  11. Get 1 tsp brown sugar
  12. Prepare 1 tsp dried parsley
  13. Prepare 1/2 tsp dried crushed mint
  14. Take 1 tsp dried crushed rosemary
  15. Make ready 1 tsp garlic powder
  16. Get 1 tsp onion powder
  17. Make ready 1 1/2 tsp dried oregano
  18. Make ready 1 1/2 tsp dried tyme
  19. Make ready 1/4 tsp ground black pepper
  20. Get 1 1/2 tbsp jarred minced garlic
  21. Take 1/2 tsp lemon pepper
  22. Make ready 1/4 tsp ground marjoram

Make this classic restaurant-style gyro meat at home. Gyros are the most popular Greek sandwich and it is very easy to make. How To Make Gyro Meat at Home What Is Gyro Meat Made Of? Luscious, easy, fragrant, homemade gyro meat.

Instructions to make Homemade Gyros:
  1. First off.. thank you to @bbqtvtv.com a.k.a tom for his greek seasoning recipe found on his profile in wich I used for this recipe.
  2. And secondly a big thank you to @skunkmonkey101 as I used his tzatziki sauce recipe found on his profile.
  3. Thirdly: thank you to @taylor68too for her added seasoning suggestions! Now let's get to cooking!
  4. Remove bones from meat and rinse under cool water. Pat dry.
  5. Slice meat into thin 1/4 inch slices and each slice should be about 1-2 inches long.
  6. In a large bowl, mix all marinade/seasonings. Wisk well.
  7. Add sliced meat. And toss to coat well.
  8. Cover bowl and refridgerate for 1 hour to soak. Tossing every 15 minutes or so.
  9. In a large skillet, heat oil.
  10. Toss in meat mixture with all the marinade.
  11. Fry, tossing frequently until outsides of meat is seared and insides are still slightly pink. About 5-10 minutes.
  12. Drain meat from juices and set meat aside but keep warm. Reserve juices.
  13. In another skiller heat until hot.
  14. Lightly brush pitas with a bit of the reserved drippings/juices. This will give pitas a nice flavor.
  15. Cook pitas until nice n browned but not crispy. ( if u don't like your pitas cooked u can skip this process) spray pan with cooking spray as needed.
  16. TO SERVE:
  17. Place desired amount of meat onto a pita.
  18. Then garnish with onion,tomato and tzatziki sauce.
  19. Serve hot and enjoy!

How To Make Gyro Meat at Home What Is Gyro Meat Made Of? Luscious, easy, fragrant, homemade gyro meat. Tips and Tricks for getting the Best Beef Gyros. Homemade Gyro Meat and Gyros: just like take-out. Make a big batch and freeze it for gyros Make your favorite American-style Greek gyros at home!

So that is going to wrap it up for this special food homemade gyros recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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