Step-by-Step Guide to Prepare Gordon Ramsay Easy Lamb Casserole

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy lamb casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This lamb and potato casserole is packed full of flavor and richness. An affordable ground lamb meal and easy to make. Lamb Casserole is a fantastic dish to beat the chill of the winters. Chef Ajay Chopra shows you how to cook this delicious gourmet recipe which you can try.

Easy Lamb Casserole is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy Lamb Casserole is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy lamb casserole using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Lamb Casserole:

1. Take 1 tsp vegetable oil
2. Get 1 onion, chopped
3. Get 1 clove garlic, sliced
4. Prepare 1 large potato
5. Take 1 carrot, chopped into 1 cm chunks
6. Get 2 lamb chops, cut into 4 cm wide pieces
7. Make ready 1 cup hot water
8. Make ready 1 envelope beef flavour cube (oxo cube)
9. Get 1 can chopped tomatoes
10. Prepare 1 salt, pepper, mixed herbs to taste
11. Make ready 1 cup frozen peas

See more Lamb recipes at Tesco Real Food. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. Mary Berry's rustic lamb casserole is full of flavour, especially if made ahead, and the lamb is meltingly tender.

Steps to make Easy Lamb Casserole:

1. Use a heat safe casserole dish, with or without a lid. Place oil, onion and garlic in the dish on a stove element to soften and brown.
2. While this is happening, turn your oven onto 350°F to heat up.
3. Put the lamb pieces in the dish with the onion and garlic to brown slightly on both sides then turn off the heat.
4. Add the boiling water, the flavour cube, the tomatoes and then all other vegetables except the peas. I use potatoes and carrots but you can use celery, spinach, anything you Like! And your seasoning, like mixed herbs and salt and pepper.
5. Stir it a wooden spoon. Then cover with a lid or tin foil and cook in oven for 40 minutes.
6. After 40 minutes, take out casserole and stir. Add frozen peas and put back in the oven for 10 minutes.
7. Serve with garlic bread to soak up the yummy sauce. Enjoy!

All our articles and reviews are written. Mary Berry's rustic lamb casserole is full of flavour, especially if made ahead, and the lamb is meltingly tender. The Lamb Casserole recipe out of our category Lamb! Why not make double the quantity and freeze half? Lamb chops, onion, celery, and carrot are topped with a savory plum sauce and baked until rich and tender in this family-friendly casserole.

So that is going to wrap it up with this special food easy lamb casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!