Steps to Make Favorite Pressure cooker pot roast beef fillet

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pressure cooker pot roast beef fillet. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pressure cooker pot roast beef fillet is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pressure cooker pot roast beef fillet is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have pressure cooker pot roast beef fillet using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pressure cooker pot roast beef fillet:

1. Take 1/2 kg beef cut into slices
2. Take 1 small onion finely chopped
3. Prepare 1/2 lemon, juice and zest
4. Take 1 tbsp soft mustard
5. Prepare 1/4 cup white wine
6. Take olive oil for browning
7. Prepare salt, pepper, oregano

Steps to make Pressure cooker pot roast beef fillet:

1. Pour olive oil in the pressure cooker, not too much, just enough to cover the bottom well and sauté the onion slightly.
2. Add the beef slices and brown well on both sides.
3. Stir in the lemon juice and the wine and as soon as it has boiled for a couple of minutes add a tbsp of mustard, the zest, plenty of oregano, salt and freshly ground pepper. If you see that the liquids don't cover the meat add a little water (careful, not too much because it doesn't evaporate easily from the pressure cooker and you will end up with a soup!). Lock the lid of the pressure cooker and when it starts to boil turn the heat down.

So that’s going to wrap it up with this exceptional food pressure cooker pot roast beef fillet recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!