21/10/2020 14:32

Recipe of Ultimate Lamb in tomato gravy

by Alberta Schmidt

Lamb in tomato gravy
Lamb in tomato gravy

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, lamb in tomato gravy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lamb in tomato gravy is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Lamb in tomato gravy is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can have lamb in tomato gravy using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lamb in tomato gravy:
  1. Prepare 1 kg Lamb stewing pieces
  2. Get 1 onion
  3. Make ready 1 green pepper
  4. Get 1 tsp rajah curry spice
  5. Prepare 1 cube beef stock
  6. Take 1 tsp steak n chop spice
  7. Prepare 1 tsp chicken spice
  8. Take 1 tsp BBQ spice
  9. Get 2 tomatoes, grated
  10. Take 3 TBS brown onion soup granules
  11. Make ready 1 TBS flour

This great British classic is always a favourite for Sunday lunch. Rub the lamb all over with the powdered cinnamon, front and back. Place in a metal roasting dish and cover with the canned tomatoes. Then add an additional sprinkle of cinnamon onto the tomatoes.

Steps to make Lamb in tomato gravy:
  1. Cook the lamb until it's soft.
  2. Grate the tomatoes
  3. Chop peppers and onion
  4. Then the lamb is soft, it's time that you pour your beef stock, onion and pepper in, stir let them cook. As it cooks and the onion turning golden then add your spices.
  5. The lambs smells nice then pour in your tomato and let it cook and simmer, then prepare your soup thickener pour over meat and add water then lower your heat until thick.
  6. It's going to be served with Rice.

Place in a metal roasting dish and cover with the canned tomatoes. Then add an additional sprinkle of cinnamon onto the tomatoes. Cook the tomatoes until they break down. When the lamb has softened and the gravy is done, take off the lid and add ginger juliennes and two green chillies slit lengthwise. I got beans, greens, potatoes, tomatoes Lambs, rams, hogs, dogs (Suede the remix god) Beans, greens, potatoes, tomatoes Chicken, turkeys, rabbit (you name it).

So that’s going to wrap this up for this special food lamb in tomato gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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