Recipe of Homemade Rice Kibbeh 2

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rice kibbeh 2. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rice Kibbeh 2 is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Rice Kibbeh 2 is something which I’ve loved my whole life. They’re nice and they look fantastic.

Famous specially Holly month of Ramadan famous middle Eastern Cuisine absolutely perfect recipe awesome Flavorful Delicious healthy hopefully like my. Fried Potato Kibbeh Balls Almost every family has a treasured recipe, and best recipes are those that are passed down from one generation to another. Today, I am sharing with you a precious recipe. Those are called rice kibbeh which is very well known Iraqi recipe , It alsocould be called Aleppo kibbeh.

To begin with this recipe, we must prepare a few ingredients. You can cook rice kibbeh 2 using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice Kibbeh 2:

1. Make ready 12 Frozen rice kibbeh
2. Get Can tomatoes sauce
3. Prepare 5 pound Lamb chop
4. Take 1 Onion chopped
5. Make ready 3 turnip chopped bite size
6. Get 2 cups Swiss chard chopped
7. Make ready Head garlic chopped half
8. Take 1 tablespoon each
9. Prepare cloves Salt, pepper, seeds of coriander anise-star, peppercorn,bay leaves, dry lemon, cinnamon, cardamom
10. Get 8 cups warm water

In Levantine cuisine, usually bulgur wheat is pounded together with meat into a fine paste and formed into balls, with toasted pine nuts and spices. It may also be layered and cooked on a tray or served raw. If I had to pick one recipe to make with my eyes closed, it would without a doubt, be the recipe for my beloved Pumpkin Kibbeh. Kibbeh (kibe) calories & nutrition values.

Instructions to make Rice Kibbeh 2:

1. Wash lamb meat cook over medium heat for 10 minutes change the water with hot fresh water 6 cups add all spices no salt with half of the onion and garlic and the ends of the Swiss chard cook for half hour
2. Start with another pot 2 tablespoon olive oil add the turnips and cook for 10 minutes keep mixing then add the onion garlic cook for few minutes then add the can of tomatoes and 1 cup of hot water cook for another 10 minutes
3. Drain the broth on top the turnips mixer and the meat add salt to the mixture without all the spices when the mixture start boiling start adding the frozen kibbeh one by one far from each other then change the temperature to low and cook for 30 minutes in the last 10 minutes I add the Swiss chard so stay green enjoy 😉I only stirred it twice in the beginning so it will not open the kibbeh enjoy

If I had to pick one recipe to make with my eyes closed, it would without a doubt, be the recipe for my beloved Pumpkin Kibbeh. Kibbeh (kibe) calories & nutrition values. Kibbeh or Kibe or Kubbeh is a tradition Middle Nutritionally Kibbeh is ranked as Grade A food. It contains most of vitamin, protein and minerals that. Kibbeh is a wonderful dish from the Middle East traditionally made with lamb meat but beef is acceptable, too.

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