Recipe of Gordon Ramsay Tandoori Lamb Chops

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tandoori lamb chops. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tandoori Lamb Chops is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tandoori Lamb Chops is something which I have loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can have tandoori lamb chops using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Lamb Chops:

1. Take 9 pieces - Lamb rib chops
2. Take 1/2 cup - Hung curd
3. Get 4 tsp - Shan fried chops Masala
4. Take 1/2 tsp - Turmeric powder
5. Make ready 1/2 tsp - Red chili powder
6. Take 1/2 tsp - Black pepper Powder
7. Get 1 tsp - Garlic paste
8. Prepare 1 tsp - Ginger paste
9. Make ready 1/4 cup - vegetable oil
10. Prepare Salt as per taste
11. Take 1/2 lemon - Take out juice from it

Try these crispy Indian lamb chops cooked Amritsari-style on the barbecue. Two marinades means it takes more time to prepare, but you'll achieve more flavour. Clean the chops and marinate them in the rest of the ingredients overnight. When ready to cook them, make sure you have them out A spicy lamb chop recipe that is easy to prepare and tastes incredible!

Instructions to make Tandoori Lamb Chops:

1. At first clean and wash Lamb chops properly.Then take a bowl pour the lamb chops in to it.
2. Add Hung curd & all the spices accordingly (Red chili Powder,Turmeric powder,Shan fried chops Masala,Black pepper powder)in to the bowl.
3. Add Ginger & Garlic paste,Lemon juice & add salt as per your taste.
4. Add oil and mix well all the ingredients together until coated properly. - Cover the Bowl and keep it in refrigerator for over night or at least 2-3 hours.
5. Take out the marinated Lamb chops from refrigerator.Heat little oil in a Fry pan place all the Lamb chops on the Fry pan & saute them on low to medium heat.Keep turning the lamb chops and fry each side evenly until cooked properly.
6. When all the sides of the lamb chops cooked well turn off the flame & serve it hot with Onion Cucumber salads.

Clean the chops and marinate them in the rest of the ingredients overnight. When ready to cook them, make sure you have them out A spicy lamb chop recipe that is easy to prepare and tastes incredible! I used the marinade recipe on lamb blade chops overnight blotted off excess liquid and prepared in a grill pan. A simple Tandoori lamb chops recipe for you to cook a great meal for family or friends. Buy the ingredients for our Tandoori lamb chops recipe from Tesco today.

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