Recipe of Super Quick Homemade Boiled egg curry with peas

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, boiled egg curry with peas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Boiled egg curry with peas is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Boiled egg curry with peas is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have boiled egg curry with peas using 14 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Boiled egg curry with peas:

1. Make ready Hard boiled eggs
2. Make ready 2 Tbs frozen peas (optional)
3. Prepare 2 Tbs curry powder (Brinda's own homemade curry powder)
4. Take 1 medium size onion - chopped
5. Take Vegetable oil to cook
6. Prepare leaves Few curry
7. Make ready 1 medium size tomato - chopped
8. Make ready 1/2 tsp fenugreek seeds
9. Make ready 1 tsp dry fenugreek leaves
10. Prepare to taste Salt
11. Prepare Enough water for the sauce
12. Prepare leaves Freshly chopped coriander
13. Get Some chopped spring onion (optional)
14. Prepare 1 tsp garam masala

Steps to make Boiled egg curry with peas:

1. Boil the eggs, leave to cool down then remove the shell.
2. Using a sharp knife, carefully mark the egg across lengthwise. Only to create a line across.
3. In doing so it helps the curry sauce to flavour the egg better and also gives a nicer look.
4. Alternatively you can fry the peeled boiled egg, which also give another depth to the plain boiled egg.
5. To make the sauce:
6. Heat some oil in a saucepan or wok. Add the onion and cook for a few seconds.
7. Add the curry leaves, fenugreek seeds, curry powder. Cook for 1-2 minutes.
8. Add the chopped tomatoes, season with salt and leave to simmer for another 2 minutes.
9. Stir so the curry does not burn. As it cooks, the oil start to ooze out.
10. Add a little water, using a spoon break the tomato and mix through well to make a thick paste with the curry sauce.
11. Now add a little more water, enough to create a thick curry sauce.
12. Cover and leave to simmer for about 10 minutes. Enough time to cook thr curry and the rest of the ingredients.
13. Once the curry is thickened. Add the eggs in, spoon over the curry sauce.
14. Add the frozen peas if using
15. Cover with a lid, leave to simmer for another few minutes.
16. Drizzle with a little more oil. Sprinkle the chopped coriander and garam masala.
17. Add the spring onion if using.
18. Cover and leave the curry to continue its magic.
19. Serve with plain boiled rice or any bread of your choice.

So that is going to wrap this up for this special food boiled egg curry with peas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!