Step-by-Step Guide to Prepare Quick Lamb Stew

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lamb stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lamb Stew is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Lamb Stew is something which I have loved my whole life. They’re fine and they look fantastic.

Let this Lamb Stew from Delish.com bubble away on your stove for a hearty dinner. My family would make this for a big event. My dad makes a really delicious lamb stew. It has a thick glossy flavorful sauce.

To begin with this recipe, we must prepare a few components. You can cook lamb stew using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lamb Stew:

1. Take Lamb chops
2. Make ready 1-1.5 kg lamb chops
3. Get 1/2 cup flour
4. Make ready 1 Tbsp lamb seasoning
5. Prepare Salt and pepper
6. Take Oil for frying
7. Prepare Stew
8. Prepare 1 chopped onion
9. Get 1 Tbsp garlic, crushed
10. Take 1.5 cups red wine
11. Prepare 500 g mushrooms, sliced
12. Make ready 1 l lamb/beef stock
13. Get 1 Tbsp, tomato puree
14. Prepare 2 bay leaves
15. Get 1 Tbsp thyme
16. Take 4 carrots, cut in to chunks
17. Get 4 potatoes, halved
18. Make ready Salth and pepper

Authentic Irish stew is always made with lamb and is even better as the flavors blend, so make it the What mainly sets the Irish stew apart from other stews is that it is, in origin, made with very few. Looking for the best Lamb Stew recipes? Get recipes like Lamb Shank Stew with Root Vegetables, Lamb Korma and Spicy Lamb Stew from Simply Recipes. This hearty and comforting Irish Lamb Stew is incredibly easy to make, made with carrots, potatoes and lamb!

Instructions to make Lamb Stew:

1. Marinate the lamb chops in lamb seasoning for a minimum of 1 hour.
2. In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour.
3. Heat oil in a heavy base pot and fry the chops till brown and set aside.
4. In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan.
5. Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined.
6. Bake in the oven at 180° for 40-45 minutes or untill potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops.
7. Serve with rice.
8. Enjoy…

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