Step-by-Step Guide to Prepare Speedy Roast Beef with Red Wine, Garlic and Onions

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roast beef with red wine, garlic and onions. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roast Beef with Red Wine, Garlic and Onions is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Roast Beef with Red Wine, Garlic and Onions is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have roast beef with red wine, garlic and onions using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roast Beef with Red Wine, Garlic and Onions:

1. Take 1 Beef Joint
2. Prepare 2 Large Onions
3. Make ready 4-5 Cloves Garlic
4. Get 300 mls Red Wine
5. Prepare Fresh Ground Pepper

Steps to make Roast Beef with Red Wine, Garlic and Onions:

1. Cut the beef into chunky slices and put into an oven tray.
2. Peel and roughly slice the Onions, throw over the Beef.Peel the cloves of garlic. Then either chop finely or use a garlic crusher. Sprinkle over the top.
3. Some freshly ground Pepper then goes over the mix, followed by the red wine, down the sides of the Beef.Try to make sure you don’t wash off the ingredients from the top of the beef.
4. Put a double layer of foil over everything, sealing the sides tightly. Cook on medium heat for one hour, then reduce the heat to low for a further 45 minutes.
5. Serve hot with roast Potatoes and vegetables of choice.

So that’s going to wrap it up with this exceptional food roast beef with red wine, garlic and onions recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!