Step-by-Step Guide to Make Perfect Greek Apricot Jam Tart (Pasta Flora)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, greek apricot jam tart (pasta flora). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Apricot jam tart or Greek pasta flora is ideal for breakfast or with your afternoon coffee or tea. Its buttery and crumbly dough that melts in your mouth I remember my aunt making it quite often when I was a child and my first memory of tasting pasta flora is tasting hers. When rolling your dough snakes, work at a brisk pace and I recommend you use a bit of flour to roll with. Jam choice is completely up to you.

Greek Apricot Jam Tart (Pasta Flora) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Greek Apricot Jam Tart (Pasta Flora) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have greek apricot jam tart (pasta flora) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Greek Apricot Jam Tart (Pasta Flora):

1. Take 3 cups All Purpose Flour
2. Take 250 grams Apricot Jam
3. Prepare 1/2 cup Sugar
4. Get 250 grams Butter at room temperature
5. Prepare 1 Egg and 1 extra Egg White
6. Prepare 1 shot Cognac
7. Take 1 teaspoon Baking Powder
8. Get 1 Lemon zest

Jams that work well for pasta flora? Looking for a traditional Greek jam tart recipe? Find out how to make this pasta flora dessert using your favorite kind of jam and wake up the whole family To prepare the jam tart, start by softening the butter, being careful not to burn it. Store the tart uncovered, in a dry, cool place to prevent it from getting soggy.

Instructions to make Greek Apricot Jam Tart (Pasta Flora):

1. In a large bow add flour and sugar combine dry ingredients.
2. Add in the baking powder, egg, butter and lemon zest.
3. Continue by adding the shot of Cognac.
4. Mix all the ingredients by hand until it becomes a fluffy dough. Wrap dough in plastic wrap and put in the refrigerator for 1 hour.
5. Once the dough has cooled, separate about 100 grams of the dough to make the dough stripes that will be layered. Roll out the rest of the dough and place it into the tart pan so this becomes a tart shell.
6. We usually make our own Jam but since Apricots are not in season, we found ready made apricot jam in the super market today. You can use any fruit jam you enjoy eating. Spread jam nicely in shell.
7. Roll out the remaining dough into flat stripes, or you can make ropes by rolling the small pieces of dough with your hands. (These should be approximately about 1/2 finger’s width) Start layering strips on top of the jam. With the extra egg white brush lightly over stripes to get that golden brown color. 🙂 - - Pre-heat oven at 180 degrees and bake for 1 hour. - - Kali Orexi!!! 🙂

Find out how to make this pasta flora dessert using your favorite kind of jam and wake up the whole family To prepare the jam tart, start by softening the butter, being careful not to burn it. Store the tart uncovered, in a dry, cool place to prevent it from getting soggy. How to Bake Pasta Flora Store the tart, uncovered in a dry, cool place to prevent it from getting soggy. It can be kept one week at room temperature. Pasta Flora: Greek Style Apricot Preserve Tart Подробнее.

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