Recipe of Award-winning Whosayna’s Coco Jam Tarts

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, whosayna’s coco jam tarts. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

A serve kicked up and smacked me dead centre and embedded my glasses into the bridge of my nose! Whip up a batch of these tasty jam tarts at the beginning of the week and be prepared for school lunches, unexpected guests and teatime treats all week. To make coconut topping, combine all ingredients in a medium bowl. Use a rolling pin to flatten it to about the thickness of a centavo.

Whosayna’s Coco Jam Tarts is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Whosayna’s Coco Jam Tarts is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have whosayna’s coco jam tarts using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Coco Jam Tarts:

1. Get Recipe of Coco/Jam Tarts:
2. Make ready Whosayna…
3. Make ready 3 cups (375gms) Baking Flour (Maida)
4. Make ready 1 cup Maizena (250gms) (Corn flour)
5. Take 1 tsp Baking powder
6. Take 1 cup Dessicated Coconut (roast it in pan, to crunchiness)
7. Take 1 tsp Cardamon powder o Vanilla essence
8. Get 1 Egg
9. Take 1 cup Castor Sugar
10. Take as needed Butter (for binding de dough)
11. Prepare For topping:
12. Make ready 1 beaten Egg (for glazing)
13. Take as needed Dessicated coconut for sprinkling
14. Make ready as needed Jam (to fill up the hollow)

The jam was also good but next time I won't put any sugar in it as it was to sweet I also added some vanilla and almond which give it a good flaver. These tarts taste just like my mom's! The only change I made was using raspberry jam instead of strawberry. See more ideas about jam tarts, jam, food.

Steps to make Whosayna’s Coco Jam Tarts:

1. 1. Bind the above using butter (soft) to soft dough - 2) Roll into roti - 3) Use any shape cutter to shape de tarts (i used donut cutter and same size round cutter) - 4) Cut donut shapes and same amount round shapes - 5) Keep the intact shape (round) below and sandwich with the hollow one on top - 6) Glaze with beaten egg sprinkle dessicated coconut dein fill in de centre hollow with red jam - 7) Place on greased tray, when tray is full bake on 180°C til golden brown colour….
2. 8. Let it cool down completely then store in airtight container

The only change I made was using raspberry jam instead of strawberry. See more ideas about jam tarts, jam, food. The tart with brown sugar is rustic and fragrant, filled with delicious apricot jam. Without butter, without eggs, light and delicate. Coconut Tartlets, or Coconut and Raspberry Jam tarts are a big thing in Scotland.

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