Recipe of Perfect Whosayna’s Coco Jam Tarts

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s coco jam tarts. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A serve kicked up and smacked me dead centre and embedded my glasses into the bridge of my nose! Whip up a batch of these tasty jam tarts at the beginning of the week and be prepared for school lunches, unexpected guests and teatime treats all week. To make coconut topping, combine all ingredients in a medium bowl. Use a rolling pin to flatten it to about the thickness of a centavo.

Whosayna’s Coco Jam Tarts is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Whosayna’s Coco Jam Tarts is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have whosayna’s coco jam tarts using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Coco Jam Tarts:

1. Get 3 cups (750 gms) baking Flour (Maida)
2. Make ready 1 cup maizena (250gms) (Corn flour)
3. Prepare 1 tsp baking powder
4. Get 1 cup dessicated Coconut (roast it in pan, to crunchiness)
5. Take 1 tsp cardamon powder or Vanilla essence
6. Make ready 1 egg
7. Get 1 cup castor Sugar
8. Make ready as needed butter or Margarine (for binding the dough)
9. Prepare For topping:
10. Get 1 beaten egg (for glazing)
11. Prepare as needed dessicated coconut for sprinkling
12. Prepare as needed Jam (to fill up the hole)

The jam was also good but next time I won't put any sugar in it as it was to sweet I also added some vanilla and almond which give it a good flaver. These tarts taste just like my mom's! The only change I made was using raspberry jam instead of strawberry. See more ideas about jam tarts, jam, food.

Steps to make Whosayna’s Coco Jam Tarts:

1. Bind pliable dough using butter. Roll into roti, use any shape cutter to shape the tarts (i used donut cutter and same size round cutter). Cut donut shapes and same amount round shapes. Keep the intact shape (round) below and sandwich with the one with hole on top. Glaze with beaten egg sprinkle dessicated coconut then fill in the centre hole with jam. Place on greased tray, when tray is full bake on 190°C till golden brown colour. Let it cool down completly and store in airtight container.

The only change I made was using raspberry jam instead of strawberry. See more ideas about jam tarts, jam, food. The tart with brown sugar is rustic and fragrant, filled with delicious apricot jam. Without butter, without eggs, light and delicate. Coconut Tartlets, or Coconut and Raspberry Jam tarts are a big thing in Scotland.

So that is going to wrap this up for this special food whosayna’s coco jam tarts recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!