Recipe of Super Quick Homemade Cornflake Jam Tarts

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cornflake jam tarts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cornflake Jam Tarts is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Cornflake Jam Tarts is something which I have loved my whole life. They are fine and they look wonderful.

Make this cornflake cake for a fabulously easy family dessert that uses simple ingredients. With a pastry case and jam base, it's delicious served with custard. A cornflake tart with a delicious jam layer and a crumbly crust. Me baking crunchy nut cornflake tart and jam tarts and pastry mess up takes ages but home made all the same how not to do it also included in this.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cornflake jam tarts using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cornflake Jam Tarts:

1. Make ready 350 g plain flour
2. Make ready 120 ml water
3. Prepare 35 g sugar
4. Prepare 1 teaspoon salt
5. Take 225 g unsalted butter
6. Get 100 g Golden syrup
7. Take 80 g Cornflakes
8. Get Strawberry/raspberry jam

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. See more Dessert recipes at Tesco Real Food. Spread jam over the pastry crust. In a medium sized bowl, melt together the syrup, sugar, and Add in the cornflakes and mix together.

Instructions to make Cornflake Jam Tarts:

1. Mix together the flour, salt, 15g sugar and 175g butter using your hands until coarse crumbs are formed. Do NOT KNEAD.
2. Then add water slowly and mix to create ball shaped dough. Put in fridge to chill for about 20 minutes.
3. Add flour to surface and roll out the dough so it is thin and cut out 12 round circles so they can fit into the tart tin tray.
4. Grease your tart tin trays with the unsalted butter or use grease proof paper. Then add the cut circles onto the tray
5. Place trays into the oven gas mark 4, (180 C). Allow them to bake for approximately 10 minutes until golden brown.
6. In the meantime melt 50g butter and 20g sugar into a pan. Then add the corn flakes and the golden syrup and mix slowly so all flakes are coated.
7. Take the tray out of the oven and add one spoonful of jam to each circle. Add a layer of cornflakes on top of the jam on some if you wish. Then put the tray back into the oven for another 10 minutes.
8. Remove the tray and them to cool before serving. Best served with vanilla custard, enjoy ;)

Spread jam over the pastry crust. In a medium sized bowl, melt together the syrup, sugar, and Add in the cornflakes and mix together. Pour the mixture over the jam and return to the oven for an addition. Spread the base with the jam. In a pan melt the butter, sugar and syrup together.

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