Recipe of Award-winning Jackfruit fritters

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, jackfruit fritters. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Flatten each ball and deep fry, flipping over the fritters so that they are browned uniformly on both sides. These jackfruit fritters are commonly known as mulik in Konkani. They're called halasina hannina mulika in Kannada. And these fritters are a jackfruit delicacy from Udupi, Mangalore.

Jackfruit fritters is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Jackfruit fritters is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jackfruit fritters using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit fritters:

1. Take 3 pieces Jackfruit
2. Take 1 tbsp Honey
3. Make ready 2 tbsp corn flour
4. Take 3 tbsp maida
5. Get 1/2 tsp cinnamon powder
6. Make ready Pinch salt
7. Get For frying Oil
8. Make ready For coating Dessicated coconut

Raw or Young Jackfruit as the name suggests is a smaller version of ripe jackfruit. I also like to cook these jackfruit fritters and store them in the refrigerator so that I can eat the jackfruits for a longer time. We get these ripe jackfruit in summers and then in the early rainy season. Jackfruit or Phanas (as said in Konkani), both raw and ripe, is commonly used in Konkani coconut Even jackfruit seeds are relished.

Instructions to make Jackfruit fritters:

1. Take a bowl add corn flour and maida make pan cake consistency batter adding water - Now remove seed from jackfruit and make 2 or 3 pieces
2. Heat the pan add enough oil when oil is hot dip the jackfruit in batter and roll it on dessicated coconut and drop it in hot oil fry till golden colour or till done serve with honey - yummy jackfruit fritters is ready thank you happy cooking

We get these ripe jackfruit in summers and then in the early rainy season. Jackfruit or Phanas (as said in Konkani), both raw and ripe, is commonly used in Konkani coconut Even jackfruit seeds are relished. These sweet Jackfruit fritters, called as Phonsa Mulik are similar. Jackfruit Fritters is a tea-time snack made using Jackfruit Bulbs. Jackfruit Fritters is a very simple and tasty evening snack.

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