Recipe of Homemade Parsley Lauki muthiya topped with pizza sezhwan sauce

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, parsley lauki muthiya topped with pizza sezhwan sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Parsley Lauki muthiya topped with pizza sezhwan sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Parsley Lauki muthiya topped with pizza sezhwan sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have parsley lauki muthiya topped with pizza sezhwan sauce using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Parsley Lauki muthiya topped with pizza sezhwan sauce:

1. Prepare 1 cup oats flour
2. Take 1 cup semolina
3. Take 1/2 cup bajri flour
4. Get 1/2 cup whole wheat flour
5. Take 1/4 cup Besan /gram flour
6. Take 1 medium size Lauki (bottle gourd) grated
7. Prepare 1 tsp turmeric powder
8. Make ready 1 tbsp salt
9. Prepare 1 tbsp red chilli powder
10. Get 3 tsp ginger garlic and chilli paste
11. Prepare 2 tsp sugar
12. Make ready 1/2 tsp garam masala
13. Make ready 1/2 cup finely chopped parsley
14. Get 1 lemon juice
15. Get 1/2 tsp fruit salt/soda
16. Get 2 tsp oil
17. Make ready as needed Water for steaming
18. Prepare For tempering
19. Prepare 2 tbsp oil
20. Get 1 tbsp mustard seeds
21. Take 1 tbsp white sesame seeds
22. Prepare To top
23. Prepare 2 tbsp scezhwan sauce
24. Get 3 tbsp pizza sauce
25. Take 2 tbsp water

Steps to make Parsley Lauki muthiya topped with pizza sezhwan sauce:

1. In a mixing bowl take all the flours, add turmeric powder, red chilli powder, garam masala powder, chilli, ginger & garlic paste, salt, sugar and grated Lauki.
2. Bring it together into a soft dough, then add oil & mix well, lastly add fruit salt & lemon juice and mix everything nicely.
3. Now heat a steamer, grade a are with oil. Roll medium logs of the muthiya dough and place them on the greased plate. Steam the muthiya on high flame for 20-25minutes.
4. Once done keep remove the plate from the steamer and let the muthiya cool for 2 hours, then slice them and keep ready for tempering.
5. For tempering heat oil in a pan, add mustard seeds let them crackle for 30 seconds then add sesame seeds and muthiya vin it, toss it for 5-8 minutes.
6. For the pizza sezhwan sauce take 1tsp oil in a non-stick pan, once it heats add sezhwan sauce & pizza sauce and water cook it for 2 minutes and switch off the flame.
7. Top the muthiya with this sauce & serve.
8. Note- the recipe for both pizza & sezhwan sauce is shared by me, check out my previous posts

So that is going to wrap it up for this exceptional food parsley lauki muthiya topped with pizza sezhwan sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!