Recipe of Speedy Tender jackfruit curry (Iddichakka thoran)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tender jackfruit curry (iddichakka thoran). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tender jackfruit curry (Iddichakka thoran) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tender jackfruit curry (Iddichakka thoran) is something that I’ve loved my whole life.

This video describes the method of making tender jackfruit curry. It is also known as idichakka curry/idichakka masala/varutharacha idichakka curry in. This is a popular Kerala dish made with tender young raw jackfruit. This dish can be served as a dry curry with rice.

To begin with this recipe, we must first prepare a few components. You can cook tender jackfruit curry (iddichakka thoran) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tender jackfruit curry (Iddichakka thoran):

1. Take 250 jackfruit Tender
2. Get 1 Cup coconut Grinded
3. Get ½ Teaspoon Cumin
4. Prepare 1/2 Teaspoon Turmeric powder
5. Get 2 Green chilli
6. Make ready 2 red chilli Dried
7. Take 3/4 Teaspoon Salt
8. Take 2 Tablespoons Coconut oil
9. Take 10 Curry leaves
10. Take 1/2 Teaspoon Mustard
11. Make ready 4 Cloves Garlic

Now add the coconut jackfruit mix and saute them. Idichakka Thoran, a popular dry curry from Kerala Cuisine. Tender green jackfruit are cooked and crushed with pestle and mortar and tossed with coconut based spice mixture and finally enhanced with tempering. Its usually served as a side dish with rice.

Instructions to make Tender jackfruit curry (Iddichakka thoran):

1. Remove the skin of the jackfruit.And cut the fleshy part into chunks.
2. Place it in a vessel and add tumeric,salt, 1 cup water and allow it to cook.Please make sure that it doesnot get over cooked or mashed.When water gets evaporated remove it from flame and allow it to cool.
3. Grind the grated coconut,garlic,green chillies and cummin into a coarse form.
4. When jackfruit has cooled mince it with a mixer grinder in turns.
5. Keep minced jackfruit into a plate.To this add the coconut mixture and mix well with hands.
6. Heat oil in a pan.Sputter mustard seeds followed by dried red chillies and curry leaves.
7. To this add jackfruit-coconut mix and mix well.Add salt if required.
8. Lower the flame and let it remain for another 10 mins and then serve with rice.

Tender green jackfruit are cooked and crushed with pestle and mortar and tossed with coconut based spice mixture and finally enhanced with tempering. Its usually served as a side dish with rice. Serve delicious raw jackfruit curry with rice. Idichakka, Cooked and Stir Fried with Coconut, Chilies and Spices… Pairs Perfectly with Steamed Rice, and no Better way to call it Home! So, officially its "Chakka" season a.k.a.

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