Steps to Prepare Ultimate Vietnamese Young Jackfruit Salad From Auntie Gai

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vietnamese young jackfruit salad from auntie gai. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vietnamese Young Jackfruit Salad From Auntie Gai is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vietnamese Young Jackfruit Salad From Auntie Gai is something which I have loved my whole life.

This vegan Vietnamese jackfruit salad has huge flavors and is seriously refreshing. Tender young jackfruit, meaty oyster mushrooms, fragrant fresh herbs Cameron spent several years in Vietnam exploring and researching the local cuisines and it really shows. The book is full of recipes for soups. Below is a young jackfruit salad recipe for you to try.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vietnamese young jackfruit salad from auntie gai using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Young Jackfruit Salad From Auntie Gai:

1. Make ready 1/2 kg young jackfruit
2. Prepare 4 prawns
3. Make ready 100 g pork belly
4. Prepare 50 g roasted peanuts
5. Prepare 4 kaffir lime leaves, herbs, country borage (Mexican mint)
6. Make ready 100 g bean sprouts
7. Take fish sauce, lime, chili, garlic, sugar

I was instantly motivated to make my own version, after picking up a few pointers from Young jackfruit can only be found in cans in my area unfortunately, and I never like to use anything straight from the can. Young jackfruit salad is one of the recipes inside Cameron Stauch's new cookbook featuring vegetarian Vietnamese recipes. Drain the jackfruit, rinse well and gently squeeze out any excess water. Cut or pull apart into bite-sized strips or shreds, discarding any hard sections, and place in a.

Steps to make Vietnamese Young Jackfruit Salad From Auntie Gai:

1. Slice young jackfruit into small pieces, rinse well then boil thoroughly in about 15 minutes. Drain in a colander.
2. Boil the pork and steam the prawns until cooked through
3. Mix 3 teaspoons of fish sauce with 1 teaspoon of sugar, 4 cloves of minced garlic, 1 chopped chili, juice from 1 squeezed lime. Mix well altogether in a bowl to have a gelatinous mixture.
4. Slice cooked prawns and pork belly into small pieces.
5. Slice all vegetables and herbs into small pieces.
6. Mix young jackfruit, bean sprouts, sliced prawns and pork belly and mixed fish sauce altogether.
7. Add sliced vegetables and herbs, crushed roasted peanuts into the above mixture.
8. Transfer the contents to a serving plate and garnish the tops with some crushed roasted peanuts.
9. This salad should be served with Vietnamese grilled rice crackers or shrimp chips.

Drain the jackfruit, rinse well and gently squeeze out any excess water. Cut or pull apart into bite-sized strips or shreds, discarding any hard sections, and place in a. Jackfruit Salad Young Jackfruit Salad with Tofu: Goi Mit Dau Hu. Grilled Smoky Tofu Tacos with Peach Cucumber Salsa. Vietnamese Salad (nom or goi) is the indigenous salad of Vietnamese cuisine.

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