Step-by-Step Guide to Prepare Ultimate Kathal (jackfruit) do pyaja

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, kathal (jackfruit) do pyaja. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This video show how tasty kathal do pyaja make at home. This is my own recipe I always try to do my best. Then tell me in comment section. Is you really like to have something Spicy and in vegetable, your on spot. try this recipe and enjoy your meal.

Kathal (jackfruit) do pyaja is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Kathal (jackfruit) do pyaja is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook kathal (jackfruit) do pyaja using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kathal (jackfruit) do pyaja:

1. Prepare 250 Gm Kathal (Jackfruit) cut Cube
2. Take 250 gm Onion Slice
3. Make ready 1 Tb. Spoon. Ginger Garlic Crushed
4. Make ready 2 Whole dry red chiili
5. Take 1 Black Cardamom
6. Get 2 Green Cardamom
7. Take 3 Cloves
8. Prepare 6 Black pepper
9. Take 1 tsp .Coriander Powder
10. Make ready 1 Inch Cinnamon Stick
11. Take 1 tsp Whole Coriander
12. Prepare 1 tsp Cumin Seed
13. Take 1 tsp . Turmeric Powder
14. Make ready 1/4 tsp . Mango Powder
15. Prepare 2 tbsp Oil
16. Make ready Salt as per your taste
17. Prepare For Spice Powder:-
18. Make ready 1 Black Cardamom
19. Make ready 3 Green Cardamom
20. Take 1/2 inch Cinnamon Stick
21. Make ready 4 Cloves
22. Get 1 tsp . Whole Coriander
23. Prepare 6 Black Pepper
24. Take 1 tsp .Cumin Seed

The baby Jackfruits are prized It's always advisable to buy a piece of jackfruit with the skin attached, flesh milky white and a gummy white sap oozing. It stays in the fridge for a. Kathal Do Pyaja is a green Jackfruit curry and it is very tasty dish. Kathal Do Pyaja can be prepared very easily and in less time.

Steps to make Kathal (jackfruit) do pyaja:

1. Cut kathal in big cube size. Cut onion in slice.
2. Take (For spice powder)black cardamom, green cardamom, cloves, black pepper, whole coriander, cumin seed and cinnamon stick roast it on very low flame and grind this spices in grinder.
3. Take thick bottom pan. Heat oil.
4. Add cumin seed, bay leaves, whole dry chilli, whole coriander and onion.
5. Add garlic ginger crushed.
6. Add kathal cubes. Now put coriander powder, turmeric powder and dry mango powder. Salt. Mix it well. Cover it properly. Cook it in very slow flame for 20- 25 min.
7. Add grinded spices. Again cook it till kathul became soft.
8. Add fresh green coriander.

Kathal Do Pyaja is a green Jackfruit curry and it is very tasty dish. Kathal Do Pyaja can be prepared very easily and in less time. This jackfruit pulao is a fragrant & mild pulao. The dum cooking technique is used here towards the end and this results in a flavorful and delicate pulao. The entire pulao is made in a pot and so you don't need a pressure cooker.

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