Simple Way to Make Jamie Oliver Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, enchor chingri/raw jackfruit with prawns/enchorchingri malaikari. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari is something which I’ve loved my entire life.

Enchor chingri (এঁচোড় চিংড়ি)or Raw Jackfruit with Prawns is a traditional Bengali recipe where raw or green jackfruit are cooked with prawns in dry spicy. I have posted one more raw jackfruit recipe on this website চিংড়ি মাছের মালাইকারি / Chingri macher malaikari: How to make Chingri macher malaikari in Bengali Language Echor Chingri - Bengali Style Jackfruit with Prawn Recipe. Echor Chingri recipe is the amalgamation of jackfruit and fried prawns simmered in spicy onion-tomato Chingri Maacher Malaikari, prawns cooked in coconut milk, is a delectable Bengali dish · The Bengali Prawn Mango Curry Recipe made along with coconut coconut, mustard seeds & raw. Chingri malai curry (Bengali: চিংড়ি মালাই কারি) also known as prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices.

To begin with this particular recipe, we must prepare a few ingredients. You can have enchor chingri/raw jackfruit with prawns/enchorchingri malaikari using 27 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari:

1. Make ready 500 grams Raw jackfruit (Enchor)-cut into medium chunks
2. Take 6 medium sized (200-300g) prawns
3. Get 1 medium sized potatoes (cut into cubes)
4. Take 3 cups Coconut milk (optional) / water
5. Get 1 medium sized onion roughly chopped
6. Take 3 Green chillies (Slitted /Paste)
7. Make ready 1.5 teaspoon Ginger paste
8. Make ready 1.5 teaspoon Garlic paste
9. Make ready 2 Cardamoms
10. Make ready 1 small stick Cinnamon
11. Take 2 Cloves
12. Prepare 2 Bay-leaves
13. Make ready to taste Salt
14. Take 2-3 Dried red chillies (whole)
15. Make ready 0.25 teaspoon Turmeric powder
16. Prepare 0.25 teaspoon Red chilli powder
17. Make ready 0.5 teaspoon Kashmiri red chilli powder
18. Get 1.5 teaspoon Cumin powder
19. Make ready 1.5 teaspoon Coriander powder
20. Take 1 teaspoon Sugar
21. Prepare 0.5 teaspoon Ajinomoto (optional)
22. Get 1 medium sized tomato ( pureed)
23. Get 1 tablespoon Yogurt
24. Get as needed Mustard Oil
25. Prepare 1 teaspoon Ghee
26. Prepare 0.5 teaspoon Garam masala powder
27. Get 0.5 teaspoon Ajinomoto

If you do not eat prawns, do not add the prawns. This Raw Jackfruit curry is also very tasty without the prawns. Village Style Cooking Raw Jackfruit with Prawn Indian Village Food Chingri Macher Malaicurry/Prawn Malaicurry/চিংড়ি মাছের বাঙালির ভাপা ইলিশ

Steps to make Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari:

1. Beat the yogurt well. Add 1tsp cumin and coriander powder each along with turmeric powder, Kashmiri red chilli powder and ajinomoto (optional). Mix it well.
2. Cut the prawns into 3-4 pieces including heads and tails.
3. Marinate prawns with salt and turmeric for 15min and then fry it lightly. Keep it aside and fry the potato in the same oil.
4. Fry the chopped onion till it's translucent and slightly brown at the edges. Cool it down and make a paste of it.
5. Meanwhile in a pressure cooker take the jackfruit and fill it with water so that the water level is 1-1.5inch more than the upper level of jackfruit. Add a little salt too.
6. Wait for 2whistle and then let the pressure release naturally. Don't force open.
7. Drain out the jackfruit and mix it with 0.25 tsp red chilli powder, 0.5 tsp cumin powder and 0.5 tsp coriander powder each. Keep it aside. The jackfruit can be fried a little, adding a little sugar in the oil, before keeping aside(optional).
8. Add some mustard oil in the wok and temper with bay leaf, dried red chillies, cardamoms, cinnamon and cloves. When it starts to crackle add the fried onions paste.
9. Add ginger and garlic paste.
10. Now add the tomato puree along with chopped green chillies. Fry it well.
11. Lower the flame and add the yogurt mix slowly stirring continuously. Cook till the oil separates.
12. Add the jackfruit, potato and prawns and Mix well. Fry for 5min or so.
13. Add the coconut milk/water and salt. Cover and simmer for 10-15min till everything is perfectly boiled.
14. Adjust salt and sugar. Add garam masala powder and ghee. Cook for 2min and it's ready.
15. Enjoy it with rice or chapati

Village Style Cooking Raw Jackfruit with Prawn Indian Village Food Chingri Macher Malaicurry/Prawn Malaicurry/চিংড়ি মাছের বাঙালির ভাপা ইলিশ Elish Chingri Macher Malai Curry Recipe Bhajohori Manna Style Prawn Malai Curry bengali. I never knew that until my MIL cooked once after marriage.

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