Easiest Way to Make Speedy Slow Cooker Roast Beef with Red Wine Gravy

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker roast beef with red wine gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Roast Beef with Red Wine Gravy is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Slow Cooker Roast Beef with Red Wine Gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker roast beef with red wine gravy using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Roast Beef with Red Wine Gravy:

1. Make ready 3 carrots, peeled and cut in half and then into quarters
2. Prepare 1 large onion, sliced
3. Get 500 ml stock (I used 1 1/2 beef oxo cubes)
4. Prepare 180 ml red wine
5. Take 2 tbsp light brown sugar
6. Make ready 3 tbsp tomato puree
7. Get 900 g topside beef or silverside Beef
8. Prepare 6 tbsp cornflour
9. Make ready Sea salt to taste
10. Prepare Ground black pepper to taste
11. Prepare Olive oil to rub into the beef

Instructions to make Slow Cooker Roast Beef with Red Wine Gravy:

1. Add the carrots, onion and 3 tablespoons of Cornflour to the slow cooker. Coat the vegetables well with the cornflour.
2. Pat dry the beef with kitchen paper. Then rub some olive oil all over the beef then season with a good amount of salt and pepper.
3. Heat a pan on high and sear the beef on all sides. Transfer to the slow cooker.
4. Add the beef stock, tomato puree, sugar and wine into the slow cooker. Scoop some of the vegetables to the side of the beef as it should mostly be covered with the liquid.
5. Cover and cook on low for 3-5 hours until its cooked to preference. I used a meat thermometer and by the time I allowed it to rest it had continued to cook to the point of being well done, so do take into account that it'll continue to cook while it's resting.
6. When it's cooked rest the beef for upto 30 minutes covered with foil.
7. To reduce the liquid in the slower cooker, transfer it to a saucepan over medium low heat.
8. Using a few tablespoons from the sauce, combine it with 3 tablespoons of Cornflour and mix it well. Add to the saucepan.
9. Simmer until its thickened.
10. When it's serving time, slice the beef thinly and serve with choice of vegetables.

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