Simple Way to Make Ultimate Raw Jackfruit Biryani

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, raw jackfruit biryani. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Raw Jackfruit Biryani is a sumptuous one pot meal and can be made in a jiffy. Tender green raw jackfruit is marinated with biryani spices, yogurt and cooked with rice for a scrumptious version of. Raw Jackfruit Biryani is an exotic recipe with amazing taste and aroma. Now add boiled jack fruit, saute it then add mint leaves, coriander leaves, curd, biryani masala if required,and cook it well.

Raw Jackfruit Biryani is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Raw Jackfruit Biryani is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook raw jackfruit biryani using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Raw Jackfruit Biryani:

1. Prepare 5 gm wheat dough to make clay pot seal
2. Prepare 250 gm Raw Jackfruit (kathal), cut into small pieces
3. Make ready 5 Tbsp Cooking oil
4. Get 5-6 Tbsp Desi Ghee
5. Get 150 gm Basmati Rice
6. Prepare 4 big onion
7. Get 2 big tomatoes
8. Prepare 3 green chillies
9. Take 3 tbsp ginger garlic paste
10. Prepare 2 tbsp Garam Masala Powder
11. Make ready 1 tbsp Red chilli powder
12. Make ready 1 tbsp Turmeric powder
13. Get 1 tbsp Coriander Powder
14. Take 2 black cardamoms
15. Prepare 2 cloves
16. Get 7-8 strands saffron soaked in milk

Raw Jackfruit Biryani recipe tastes best when it is hot. Remove the outer skin of the jackfruit and chop up the meat into chunks using an oiled knife to prevent it from sticking. Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. Unripe jackfruit is also called as vegetarian.

Steps to make Raw Jackfruit Biryani:

1. Cut jackfruit into small pieces and fry until it becomes soft and golden brown. In the meantime soak Basmati Rice in water
2. For jackfruit Sabzi: Add oil in Kadhai. Once it's becomes hot, add onion paste made of 2 onions and fry it until golden brown, after that add ginger garlic paste and fry until it's rawness is gone. Also add crushed green chillies along with ginger garlic paste. Add tomato puree and red chilli, coriander, Turmeric powder. Cook, until masala leaves oil from sides of Kadhai. Add jackfruit and some water to masala. at this time add Salt, Garam Masala and cook for 20-25 min until jackfruit is tender
3. For Rice: Cook the soaked rice in 5-6 big cups of water. Put black cardmom and clove in water. Strain the water when rice is cooked 3/4th.
4. Slice the remaining 2 onions and fry in 2 Tbsp of pure ghee until golden brown and crispy. Keep aside
5. For assembling Biryani : Put 3 tbsp of ghee in the clay pot. Spread some rice over the ghee. And then add Jackfruit sabzi over rice, spread rice over sabzi.Spread 1/2 tbsp of ghee, some crispy fried onion over the rice. Repeat this until all sabzi and rice is over and min. 3 layers are made. At the end add saffron all over the top most layer of rice. Seal the lid of clay pot with some dough.
6. Cook in low flame for 20-25 min. Open the lid and Serve hot with Mirchi ka salan or Raita.

Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. Unripe jackfruit is also called as vegetarian. I prepare the jackfruit the day before, to save time on the day of. In addition to jackfruit, the ingredient you probably have to order online or go to an Indian store for is kewra water, an aromatic. I too hadn't tasted Raw Jackfruit Pulav ever but when i did. i just loved this royal dish to the core.

So that is going to wrap this up for this exceptional food raw jackfruit biryani recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!