Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tender coconut water jackfruit biriyani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tender coconut water jackfruit biriyani is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Tender coconut water jackfruit biriyani is something which I have loved my entire life.
It is popularly known as kathal biryani in kathal. Pant's recipe but made this biryani a vegan one and also made this in the Instant Pot. Now add the water and mix thoroughly and make sure you scrape the bottom of the Instant Pot. Let it simmer for a minute.
To begin with this recipe, we have to first prepare a few components. You can cook tender coconut water jackfruit biriyani using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tender coconut water jackfruit biriyani:
- Prepare 1 cup Basmathi rice -
- Prepare 2 cups Tender coconut Water -
- Make ready 1 tbsp Green chilly Ginger paste -
- Prepare 3 Oil -
- Prepare Salt for taste
- Take cup Tendercoconut pulp -1/4
- Make ready ingredients for marination
- Take 100 gram Paneer -
- Make ready Red bell pepper (cubes) - 1 numb
- Prepare Boiled tender jackfruit cubes - 100grams
- Prepare Onions (cubes) - 2 number
- Take 1 tablespoons Tomato ketchup -
- Make ready 1 teaspoons Corn flour -
- Make ready Chilli powder - 2 tsps
- Make ready 1 teaspoons Coriander powder -
- Prepare to taste Salt -
- Make ready 1 tsp Soya sauce -
- Prepare 1 tbsp Tamarind juice -
- Take 1 tbsp Thyme sauce -
- Prepare 1/2 teaspoons Vinegar -
- Make ready 1 tablespoons Sugar -
- Get 2 tbsps Oil -
- Get THYME SAUCE Heat the 1 tbsps of butter in a pan on a low heat
- Prepare and add the 1 tbsp of garlic paste, 1 tspthyme, 1 tsp mustard p
- Take powder and 3 tbsps of water cook until the sauce is thick
Once the jackfruit is cooked and tender, layer all the rice on the gravy. Keep in a preheated oven and you are. Kathal biryani is made with Jackfruit - unripe, tender jackfruit which is known as pala moose in tamil. I have made it in pressure cooker.
Steps to make Tender coconut water jackfruit biriyani:
- Take a bowl, add sugar, vinegar, pepper powder, soya sauce, thyme, salt, curry powder, corn flour, tamarind juice,coriander powder, tomato ketchup, oil, and mix well.
- In this, add onions, bell pepper (red, yellow, green), boiled tender jackfruit pieces, paneer, mix it and keep aside for 1 hour.
- Take a skewer, skew all vegetable in order and put it on hot griddle. Later pour the marinade mixture on the vegetables and cook it with closed lid on all sides on slow flame.
- Meanwhile take a pan, add the left over the mixture, add tomatoes, chili paste, cook it for 2 minutes to make accompanying sauce.
- Method for making tender cocout water biriyani.
- Wash and drain the basmati rice. - - Pressure cook adding 2 cups of tender coconut water and pulp mixture adding green chilly ginger mixture, salt and one tsp of oil.
- Then add cooked basmati rice and toss them. - - Serve the cooked skewered tender jack fruit vegetables on bed of tender coconut water biriyani with the accompanying sauce.
Kathal biryani is made with Jackfruit - unripe, tender jackfruit which is known as pala moose in tamil. I have made it in pressure cooker. This kathal biryani recipe turns out spicy and delicious. The texture of pala moose goes well for a biryani. I am trying kathal biryani for first time.
So that’s going to wrap it up for this special food tender coconut water jackfruit biriyani recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
