by Bertie Hardy
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, raw jackfruit curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard everything else. But do you know that most parts of a raw unripe jackfruit can be cooked as normal. I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it.
Raw jackfruit curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Raw jackfruit curry is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook raw jackfruit curry using 14 ingredients and 10 steps. Here is how you cook it.
It is used for making chips. Raw jackfruit seeds are also used in curry and eaten roasted or boiled as it is tasty and has many health benefits. If you can't lay your hands on jackfruit, then substitute it with any vegetable of your choice. The curry base will make it delightful!
If you can't lay your hands on jackfruit, then substitute it with any vegetable of your choice. The curry base will make it delightful! Take it out in a serving bowl and garnish with some chopped coriander leaves. Serve piping hot jackfruit curry with chapatti, naan, parantha or rice. Tangy jackfruit and Indian spices come together for this delicious and flavorful curry.
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