Step-by-Step Guide to Prepare Quick Jackfruit Samosa

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jackfruit samosa. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jackfruit Samosa is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Jackfruit Samosa is something that I’ve loved my whole life. They are fine and they look fantastic.

Chakka Pradhaman is a traditional payasam or pudding of Kerala made with jackfruit. Usually this pradhaman is prepared using chakka varatti (jack fruit jam). I have done this without the chakka varatti. A wide variety of jackfruit processing options are available to you, such as local service location, condition, and applicable industries.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jackfruit samosa using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit Samosa:

1. Take 100 grama Maida flour
2. Take 250 grams finely chopped Jackfruit
3. Make ready 250 grams grated coconut
4. Make ready 3 tablespoon sugar
5. Get 6 Samosa sheets
6. Make ready For frying Oil

If you'd like to know how to make flour using jackfruit seeds, keep on reading this oneHOWTO article and find out! A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Now transfer this mix to a kadai. The jackfruit, Artocarpus heterophyllus Lam. (syns.

Instructions to make Jackfruit Samosa:

1. Make a paste with water & maida flour (This will be used as a gum for sticking the samosa sheets while folding)
2. Mix finely chopped jack-fruit, grated coconut and sugar. (Sugar is optional and it depends the sweetness of jack-fruit)
3. Apply the paste prepared in the 1st step on the borders of samosa sheet (folding instructions already there on the pack of samosa sheet, which is available in supermarkets)
4. Fill the 2nd step ingredients inside the folded samosa sheet (aprox. 25-30g is required for one samosa)
5. Fold the sheets as instructed on the samosa sheet pack (Can be kept frozen for later use)
6. Heat desired oil in a pan, fry both sides till golden brown colour
7. Serve hot

Now transfer this mix to a kadai. The jackfruit, Artocarpus heterophyllus Lam. (syns. We use jackfruit in this recipe instead of chicken for its stringy texture. Then we pile in loads of herbs and spices for a deliciously warm and aromatic flavour. And have you heard the news…?

So that’s going to wrap this up for this special food jackfruit samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!