Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, jackfruit pickle. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Jackfruit pickle is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Jackfruit pickle is something that I’ve loved my whole life.
Jackfruit Pickle Achar Recipe - Kathar ka Achar Recipe. Raw (kacha) jackfruit is needed to make this pickle. इस पोस्ट को हिन्दी में पढ़ें कटहल का अचार. Kathal, pronounced as kut-hull, is called Jackfruit in English, botanical name Artocarpus heterophyllusis. Add the paste mixture to the jackfruit and mango pieces and mix well.
To begin with this particular recipe, we must prepare a few ingredients. You can have jackfruit pickle using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jackfruit pickle:
- Get 1 kg jackfruit
- Make ready 5 tsp salt
- Make ready 1 tbsp turmeric powder
- Get 3 tsp jeera
- Prepare 2 tsp chilli
- Make ready 1/2 tsp rai
- Prepare 2 tsp methi seeds
- Take 250 gm mustard oil
They are eaten as a savoury, spicy accompaniment to curries or other main meals. This Kathal ka achar/ jackfruit pickle is my grandmothers specialty and my mom learned from her and making it regularly. do try this pickle and give me your feedback how it turn out for you. Store in an airtight glass jar and keep aside for a week or two before serving. Indian pickles are mouth watering, what if you get to know how to make them and that too instantly.
Instructions to make Jackfruit pickle:
- Fresh jackfruit,apply some mustard oil on the palm of your hands and remove the upper green layer and tge hard inner part cut it small pieces.
- Boil the pieces in plenty of water for 30 min over a medium flame, now drain the water the dry the boiled jackfruit pieces in sunlight for 2 hrs.
- Now place all the indredients and dry jackfruit pieces in a glass pot mix very well.
- Store in an airtight glass jar and keep aside for a week. this pickle can be refrigerated.
Store in an airtight glass jar and keep aside for a week or two before serving. Indian pickles are mouth watering, what if you get to know how to make them and that too instantly. Sounds interesting, watch this video to know more. Find here online price details of companies selling Jackfruit Pickle. Get info of suppliers, manufacturers, exporters, traders of Jackfruit Pickle for buying in India.
So that’s going to wrap it up with this exceptional food jackfruit pickle recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
