Steps to Prepare Jamie Oliver Jackfruit jam

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jackfruit jam. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

How to make jackfruit jam or minatamis na langka for food business. The basic ingredients of jackfruit jam are sugar, water and ripe jackfruit. With summer at the peak of its glory, jackfruit is one of the most relished seasonal fruits in India. Jackfruit jam is a delicious recipe which is loved by both adults and kids.

Jackfruit jam is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Jackfruit jam is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jackfruit jam using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit jam:

1. Make ready 2 cups jackfruit deseeded
2. Make ready 1 cup and 3 tablespoons Jaggery
3. Take 1/2 teaspoon Cardamom powder
4. Make ready 1/2 cup ghee

Organic Jackfruit cut a half, digging the fruit without seed. Prepare Jackfruit without seed and clean Well done! Pick the jackfruit jam in the glass bottle, cool down the temperature of jam and keep in. Chakka Varatti- Jackfruit Preserve/ Jam Recipe by Preetha Soumyan.

Steps to make Jackfruit jam:

1. First boil the jaggery with water just enough to soak it, then strain it and keep aside.
2. Now take the jackfruit and pressure cook it with little water and keep aside.
3. Now take mixi jar and blend the fruit well.
4. Now take a big wok or a Kadai let it be deep to prevent too much spluttering, then add the clean jaggery to the wok and allow it to get thick. To check you can add to cup of water if it does not dissolve it's correct consistency. Now add the jackfruit paste and cardamom powder to the jaggery.
5. Mix well and bring it to a boil once done add 1/2 of the 1/2 cup ghee and mix well and bring it to a boil for 3 mins.
6. Now second time after boiling for 3 mins add the rest of the ghee and bring it to a boil. If it’s done in two steps the ghee will mix well and give a good glaze.At this stage you will see it becoming darker in colour.
7. Serve yummy jackfruit jam with bread or roti.Store for a month in the fridge.

Pick the jackfruit jam in the glass bottle, cool down the temperature of jam and keep in. Chakka Varatti- Jackfruit Preserve/ Jam Recipe by Preetha Soumyan. Chakka Varatti/Jackfruit Jam, is made from ripe jackfruit bulbs(removing the seed inside), along with jaggery and ghee. And this Chakka Varatti or Jackfruit Jam / Preserve is also rich in nutrients and other proteins. Tasty Chakka Varatti or Jackfruit Preserve or Jackfruit Jam is ready.

So that is going to wrap this up for this exceptional food jackfruit jam recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!