Simple Way to Make Ultimate Jackfruit Sabzi/Kathal Sabzi oil free (without fry)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jackfruit sabzi/kathal sabzi oil free (without fry). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Jackfruit Sabzi/Kathal Sabzi oil free (without fry) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Jackfruit Sabzi/Kathal Sabzi oil free (without fry) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have jackfruit sabzi/kathal sabzi oil free (without fry) using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit Sabzi/Kathal Sabzi oil free (without fry):

1. Prepare 250 g Jackfruit
2. Take 1 tsp Oil
3. Take 1-2 pinch Asafoetida (Hing)
4. Take 1/2 tsp Cumin powder
5. Get 1/2 tsp Turmeric powder
6. Make ready ½ tsp Coriander Powder (Dhania)
7. Prepare 3 (chopped) Tomato
8. Make ready 4 (cut in long size) Onion
9. Take 1 - 2 (finely chopped) Green chilli
10. Make ready 1 inch Ginger long piece (finely chopped/grated)
11. Take 1/2 tsp Red Chilli
12. Make ready according to taste Salt
13. Take 1 tsp Amchoor Powder / Dry Mango Powder
14. Prepare 1/4 tsp Garam Masala
15. Make ready 1 Table Spoon Green Coriander - (Finely Chopped)

Kathal sabzi - crisp delicious Stir fried Jackfruit in select Indian spices. kathal ki sookhi sabzi. Ripe Jackfruit/kathal is used as a fruit and the tender young Jackfruit is used to make stir fries,curries Apply oil on your hands and knife and peel the outer skin of kathal and chop into small pieces (I used. Know as the vegetarian's meat, jackfruit or kathal (as its known in India) is a meaty and delicious fruit. Heat oil in a large saucepan over medium heat.

Steps to make Jackfruit Sabzi/Kathal Sabzi oil free (without fry):

1. Take Jackfruit and cut into small pieces, and put it in steam pot
2. After boiling it's look like this
3. Now put in fryer for frying without oil
4. Now take it out from fryer it looks like frying without fry.
5. Heat oil in kadahi and add cumin seeds and Asafoetida
6. Add chopped onion
7. When onion turns some brown colour, add ginger and chopped green chilies
8. Add chopped tomato
9. Cook for 5-10 min till tomatoes become soft
10. Add Masale (salt, red chilli, amchur, cumin powder, coriander powder, Turmeric powder, garam masala)
11. Mix them well
12. Now add jackfruits
13. Mix them well and cook for 5-8 min.
14. Now Kathal is ready to be served.
15. Note:- you can deep fry/shallow fry the jackfruit.

Know as the vegetarian's meat, jackfruit or kathal (as its known in India) is a meaty and delicious fruit. Heat oil in a large saucepan over medium heat. If they are difficult to handle put some oil on your hands to chop them. Heat the vegetable oil in a large pan and fry the Jackfruit pieces few at a. Heat the oil, fry kathal and potato till golden brown.

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