Step-by-Step Guide to Make Quick Jackfruit Pulao

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jackfruit pulao. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jackfruit Pulao is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Jackfruit Pulao is something which I have loved my whole life.

Jackfruit Pulao Recipe with step by step photos - a dum cooked recipe of pilaf made with unripe This jackfruit pulao is a fragrant & mild pulao. The dum cooking technique is used here towards the. Jackfruit Pulao has its own unique taste. Traditionally Indian spices fried with curd have an awesome taste.

To begin with this recipe, we must first prepare a few ingredients. You can have jackfruit pulao using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Pulao:

1. Take 300-400 gms raw jackfruit, cut into small cubes
2. Make ready 1 & 1/2 cups Basmati rice, soaked for 30 minutes
3. Prepare 2 tbsp. oil
4. Prepare 2 tbsp. ghee
5. Make ready 1 tsp. cumin seeds
6. Prepare 2 bay leaves
7. Make ready 1 inch cinnamon stick
8. Prepare 2-3 green cardamoms
9. Prepare 4-5 cloves
10. Prepare 1 onion, sliced
11. Get 1 tsp. ginger-garlic paste
12. Prepare 1/2 tsp. turmeric powder
13. Take to taste salt
14. Prepare 1 tbsp. coriander-cumin powder
15. Prepare 1 tsp. garam masala powder
16. Take pinch nutmeg powder
17. Make ready 1 tbsp. red chilli powder
18. Get 1 tomato, chopped
19. Prepare 2-3 tbsp. yoghurt
20. Prepare 1 cup coriander-mint leaves, chopped
21. Get 8-10 almonds
22. Take 2-3 green chilies
23. Take 2 cups hot water
24. Get as needed chopped almond, mint, dry rose petals, pomegranate pearls and fried onions (opt)

In Andhra its popular as Panasa Biryani. Jackfruit is making an increasing appearance on menus and social media, but if you don't know jack about jackfruit, here's Good Housekeeping's guide. How to Prepare and Buy Jackfruit. In India, getting a jackfruit home is an event.

Steps to make Jackfruit Pulao:

1. Boil or pressure cook the raw jackfruit cubes till soft, but al dente. Heat 1 tbsp. oil in a pan and saute the jackfruit till it turns slightly brown in colour. Keep aside.
2. Heat remaining oil & ghee and temper with bay leaves, whole garam masala and cumin seeds. Saute for a few seconds.
3. Add the onion and stir fry till light brown. Add the ginger-garlic paste & all the dry spices mixed with some water. Saute till the oil separates.
4. Add the chopped tomatoes and continue to saute till it is mashed. Add the yoghurt, followed by the chopped greens. Saute till almost dry.
5. Add the fried jackfruit, soaked rice and almonds.
6. Mix everything well and add 2 cups hot water along with the green chilies. Give it a stir and pressure cook for 2 whistles.
7. Let the pressure release by itself. Then fluff it up with a fork.
8. Garnish with all the garnishings as mentioned above and serve with raita and salad for a sumptuous meal.

How to Prepare and Buy Jackfruit. In India, getting a jackfruit home is an event. The day is planned in advance. A wide variety of jackfruit jackfruit options are available to you, such as taste, local service location, and cultivation type. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs.

So that is going to wrap it up for this exceptional food jackfruit pulao recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!