12/12/2020 19:59

How to Prepare Homemade Kathal Biryani /Jackfruit Biryani

by Christian Graves

Kathal Biryani /Jackfruit Biryani
Kathal Biryani /Jackfruit Biryani

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kathal biryani /jackfruit biryani. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kathal Biryani /Jackfruit Biryani is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Kathal Biryani /Jackfruit Biryani is something which I have loved my entire life.

Kathal Biryani Easy Recipe, Jackfruit biryani, The Fatima's kitchen recipe, Indian cuisine ,veg biryani, Aasan biryani, easy biryani,trending biryani. Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. Unripe jackfruit is also called as vegetarian meat. raw jackfruit when cooked has a soft meaty texture and thats why this biryani though not. Serve the Jackfruit biryani with Korma and raita.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kathal biryani /jackfruit biryani using 26 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kathal Biryani /Jackfruit Biryani:
  1. Take For marination:
  2. Take 2 cups Jackfruit (Kathal), chopped into small pieces
  3. Make ready 1 cup thick curd
  4. Make ready 2 tablespoons Ginger garlic paste
  5. Take 2 tablespoon Lemon juice
  6. Prepare 1 teaspoon Red chilli powder
  7. Make ready 1 teaspoon Garam masala powder
  8. Get 1/4 teaspoon Turmeric powder (Haldi)
  9. Take 1 teaspoon biryani masala powder
  10. Get 1/2 teaspoon Salt or to taste
  11. Make ready For rice biryani
  12. Prepare 2 cups long grain Basmati rice
  13. Get 2 Onions sliced
  14. Prepare 2 green chillies chopped
  15. Take 1 inch Cinnamon Stick
  16. Prepare 2 big black Cardamom
  17. Make ready 4 Cloves
  18. Make ready 4 green cardamom chhoti Elaichi
  19. Prepare 1 Star anise
  20. Get 4 Bay leaves (tej patta)
  21. Take 2 tablespoons Coriander leaves chopped
  22. Take 8 Mint Leaves chopped
  23. Get 2 teaspoon oil
  24. Take 1/2 teaspoon salt or to taste
  25. Take 2 tablespoon Ghee
  26. Take 10 Cashew nuts, roasted for garnish

I have made it in pressure cooker. This kathal biryani recipe turns out spicy and delicious. The texture of pala moose goes well for a biryani. I am trying kathal biryani for first time.

Steps to make Kathal Biryani /Jackfruit Biryani:
  1. Firstly wash and soak rice for 1/2 an hour.
  2. Now boil water in a sauce-pan, add the chopped jackfruit pieces with some salt and boil for 15 minutes.
  3. When the pieces are soft enough, drain the water and allow them to cool.
  4. Meanwhile heat oil in a wok and deep fry the onion slices until golden in colour. Remove them on an absorbent paper and keep aside.
  5. Mix well all the ingredients in a bowl mentioned under marination. - Now marinate the cooled jackfruit pieces with the marination mixture.
  6. Boil water in a large saucepan, add soaked rice to it along with salt and half the whole spices mentioned in ingredients. - Cook the rice until it's 75 % done, drain the water and keep the rice aside.
  7. Heat the same oil in a big saucepan in which you have deep fried the onions and add the remaining whole spices, marinated jackfruit, mint, coriander and spread it evenly.
  8. Now add the rice and spread evenly over it. - Drizzle some ghee and cover the pan with aluminium foil and put in on low flame for 25 minutes on dum.
  9. After 25 minutes, switch off the flame and your biryani is ready to be served.
  10. Serve Jackfruit Biryani hot with mix vegetable raita or any variety of raita.
  11. Enjoy endlessly

The texture of pala moose goes well for a biryani. I am trying kathal biryani for first time. Tender green raw jackfruit is marinated with biryani spices, yogurt and cooked with rice for a scrumptious version of Jackfruit Biryani. Jackfruit has a texture of meat and really goes well as a substitute for meat that vegetarians can use. Did you know: Raw Jackfruit can help reverse the.

So that is going to wrap it up with this special food kathal biryani /jackfruit biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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