Simple Way to Make Quick Jackfruit Pakoda Curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jackfruit pakoda curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

How to make green Jackfruit curry. Young green jackfruit makes a great shredded meat sub. This Jackfruit curry uses a few spices. Use any that you have and add some garam masala.

Jackfruit Pakoda Curry is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Jackfruit Pakoda Curry is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jackfruit pakoda curry using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jackfruit Pakoda Curry:

1. Prepare 1/2 Raw jackfruit of a medium sized
2. Prepare 3 Onions
3. Prepare 3-4 Green chillies
4. Get 3 tbsp Ginger garlic paste
5. Take 2 Tomatoes
6. Prepare 2 Potatoes
7. Make ready 1 tbsp Red chilli powder
8. Prepare 1/2 tbsp Haldi powder
9. Prepare 1/2 tbsp Jeera powder
10. Take 1/2 tbsp Dhaniya powder
11. Prepare 1/2 cup Besan
12. Get 8-10 sprigs Mint leave
13. Get Some Coriander leaves for garnish

Jackfruit Curry (Kathal Subzi). this link is to an external site that may or may not meet accessibility. I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it. I don't know any recipes with raw jackfruit.

Steps to make Jackfruit Pakoda Curry:

1. Peel off and Clean the jackfruit properly and cut into small dices. To prevent your hands getting stained and sticky,apply some oil onto your palms before you go about working with the jackfruit.
2. Next, pressure cook the diced jackfruit with salt as per taste and 1tsp haldi powder. For this add just enough water to keep the jackfruit submerged in water. Cook until 3 whistles or till the jackfruit is soft enough to eat.
3. For making the Pakoda,mash the precooked jackfruit once it cools down to room temperature. Add besan,salt, 2 finely chopped onions, roughly cut mint leaves and green chillies. Mix everything well together.
4. Make small balls of this pakoda mixture and deep fry in preheated oil until golden brown. Set aside on a absorbent paper.
5. For the curry, blend together 3 tbsp of fresh Homemade ginger garlic paste and 1 diced onion. Also puree the 2 tomatoes. Meanwhile boil the two potatoes for the curry. You can skip adding potatoes if you wish.
6. Heat about 2-3 tbsp oil in a pan. To this add the masala paste and cook for 5 mins on medium flame. Add salt as per taste, red chilli powder, coriander powder and cumin powder. Cook for 7 to 8 mins or until oil starts showing up at the sides of the pan.
7. Now add the pureed tomatoes and cook for more 3 to 4 mins. Then go ahead and add the boiled potatoes which have been peeled off their skin and diced. Cook for about 5mins. And at this point add about 3cups of water to form the curry.
8. Once the water starts to boil,add the fried jackfruit pakodas. And let all of that shimmer on medium flame for 5 mins. This will help all the elements of the curry combine really well. Also the pakodas will absorb the curry base and swell up really nice into soft balls.
9. Finally finish the dish with finely chopped coriander leaves/mint leaves/green chillies. However you like it. Serve with steamed rice or fresh roti.

I loved it the very first time when she made curry with it. I don't know any recipes with raw jackfruit. This Easy Vegan Jackfruit Curry requires only one pot; perfect for an easy dinner! Jackfruit adds a meaty texture to this plant-based curry. Jackfruit has become one of my favorite plant-based meat.

So that’s going to wrap this up with this special food jackfruit pakoda curry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!