Simple Way to Make Jamie Oliver Crispy raw jackfruit cutlet (Echorer cutlet)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy raw jackfruit cutlet (echorer cutlet). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy raw jackfruit cutlet (Echorer cutlet) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crispy raw jackfruit cutlet (Echorer cutlet) is something that I have loved my entire life.

You can have Raw Jack fruit Cutlets for breakfast, as a starter before dinner or whenever you want to. Let us prepare this recipe today. Echorer chop/cutlet/kabab:- Today's recipe is a echorer chop recipe in bengali style. This echorer chop recipe is prepared with smashed echor(raw jackfruit) and potato as the base ingredients alongwith some onions, garlic ginger paste and more spices.

To begin with this recipe, we have to prepare a few components. You can cook crispy raw jackfruit cutlet (echorer cutlet) using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Crispy raw jackfruit cutlet (Echorer cutlet):

1. Take 1 small bowl cubed raw jackfruit
2. Make ready 1 potato cubed
3. Make ready 2 tbsp gramflour
4. Get 1 onion chopped
5. Take 1 tsp ginger paste
6. Get 1 tsp garlic paste
7. Get 1 tsp kashmiri red chilli powder
8. Take 1/4 tsp turmeric
9. Get 1/2 tsp garam masala
10. Prepare 1 tsp meat masala
11. Take 1 tbsp chopped coconut chips
12. Prepare 1 tbsp raisins
13. Make ready 3 green chillies chopped
14. Take 1 tbsp chopped coriander
15. Make ready 1 bowl breadcrumbs
16. Take 2 sliced bread crumbs
17. Take 4 tbsp cornflour and maida
18. Prepare To taste salt and sugar
19. Prepare 1 cup oil

I loved it the very first time when she made curry with it. We call the raw jackfruit in tamil as 'pala mouse'. We got it fresh from the tree from Karaikudi Mami's house. Jackfruit Cutlet / Echorer (Khatal) kofta recipe.

Steps to make Crispy raw jackfruit cutlet (Echorer cutlet):

1. Cube and boil raw jackfruit in little salted water.Discard water.Boil 1 potato and mash it with the jackfruit.Also add freshly ground bread slices.Add turmeric,red chilli powder,meat masala, garam masala, chopped coconut,gramflour (besan),salt and sugar to taste,ginger garlic paste,chopped green chillies and mash all.Heat 2 tbsp oil and fry chopped onion.Then add the mashed lump and toss till dry and well fried.Sprinkle raisins and chopped coriander and toss.
2. Make cutlets out of the fried mix.Make a semi thick batter of cornflour and maida.Dip one cutlet in it and toss in breadcrumbs.Allow it to set for an hour in fridge.Then fry the cutlets golden brown.Serve with any dips of your choice or hot and sweet tomato sauce.

We got it fresh from the tree from Karaikudi Mami's house. Jackfruit Cutlet / Echorer (Khatal) kofta recipe. Today's recipe is that of a cutlet my mother made recently. Echor Cutlets(Raw jackfruit cutlets)।। Mouthwatering Veg Snacks।। How to make quickly and perfectly. Jackfruit Cutlet - Echorer Chop - Kathal ke Shami Kebab.

So that’s going to wrap this up for this exceptional food crispy raw jackfruit cutlet (echorer cutlet) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!