Recipe of Ultimate Katahal (jackfruit) ki sabji

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, katahal (jackfruit) ki sabji. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hi viewers welcome to our channel veg village food today my granny prepared jackfruit recipes indian style hope you like our recipe KATHAL KI SABJI. This Katahal Recipe video will show you how to make homemade Kathal Ki Sabji (Jackfruit). This Vegetarian Indian Food is North Indian Cuisine & is also. Kathal Ki Sabzi is an Indian style stir fry of unripe jackfruit cooked with onion, tomato, and spices.

Katahal (jackfruit) ki sabji is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Katahal (jackfruit) ki sabji is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook katahal (jackfruit) ki sabji using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Katahal (jackfruit) ki sabji:

1. Make ready 1/2 kg Jackfruit
2. Take 1 bowl Chopped onion
3. Prepare 1 bowl Chopped tomato
4. Take 1/2 tsp Cumin seed half spoon
5. Prepare 1 table spoon Ginger
6. Get as needed Oil for frying and tempering
7. Make ready 1/2 tsp Turmeric
8. Make ready to taste Red chilli powder
9. Prepare to taste Salt
10. Get 1 tbsp Corriender powder

While we eat ripe jackfruit just plain, with unripe jackfruit I make a few recipes like kathal pulao, kathal biryani, kathal curry and jackfruit. Kathal ki Sabji is a delicious sabzi made from raw jackfruit. people have different styles to make it, but I always make it with lots of whole spices and onion, just like my mom. Raw Kathal is one of my favourite vegetables, but unfortunately, after coming to Bangalore, I. This recipe of kathal ki sabzi is meant for days when you have the leisure to hang out in the kitchen for at least an hour, and the mood to put it a little extra into your cooking.

Instructions to make Katahal (jackfruit) ki sabji:

1. Firstly cut and clean jackfruit.now heat oil in a pan for frying.frying jackfruit on a low medium flame.
2. Now it's time for tempering.heat another pan.fry onion when it's colour change add tomatoes,salt,turmeric,mirchi, corriender powder all in it and let it stir for few minutes.
3. After that add fry jackfruit in second pan and let it cook for 10 to the 5 minutes on slow flame.now it's ready to eat.

Raw Kathal is one of my favourite vegetables, but unfortunately, after coming to Bangalore, I. This recipe of kathal ki sabzi is meant for days when you have the leisure to hang out in the kitchen for at least an hour, and the mood to put it a little extra into your cooking. The end result though, is worth every minute of the time and effort. Kathal Ki Sabji is a spicy and delicious jackfruit curry served as a side dish with rotis or chapatis. Kathal ki sabzi, as the name says, is a spicy vegetarian delight made with jackfruit.

So that is going to wrap this up with this special food katahal (jackfruit) ki sabji recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!