Steps to Prepare Gordon Ramsay Jackfruit kebab

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, jackfruit kebab. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jackfruit kebab is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Jackfruit kebab is something which I’ve loved my entire life.

Jackfruit or Kathal (in Hindi) can be a very intimidating fruit and one that certainly piques curiosity. It can be cooked when green and up-ripe. Spicy Vegan Kebabs with tofu and jackfruit in a tandoori marinade - perfect sheet pan dinners for busy weeknights. Raw jackfruit has low calorie and lots of fibre.

To get started with this particular recipe, we must prepare a few components. You can have jackfruit kebab using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit kebab:

1. Prepare 500 gm jackfruit
2. Prepare 1 cup soaked chana daal
3. Prepare 4-5 chopped onion
4. Make ready 2 tbsp ginger garlic paste
5. Take 1 nutmeg
6. Take 2 black cardamom
7. Prepare 3 green cardamom
8. Get 2 tbsp cumin
9. Take 8-10 black pepper
10. Prepare 4-6 cloves
11. Make ready 2 bay leaf
12. Make ready 1 big onion for paste with spices
13. Prepare 2-4 red/green chilli for paste with ginger garlic
14. Prepare to taste Salt
15. Prepare 1 tbsp coriander powder
16. Make ready 1 tbsp red chilli powder
17. Get 1/2 tbsp garam masala
18. Make ready 1 tbsp kewda water
19. Take 1 tbsp Chopped coriander leaves
20. Take 1 pinch Asafoetida
21. Get as needed Oil for fry/ shadow fry

Here we have made Kathal Kebab, a recipe similar to Shammi Kebab, perfect for those vegetarian. Jackfruit the magical vegetable from tropical countries are the biggest blessing in form of nutrition. Kathal is jackfruit and here we will use raw jackfruit to make a delicious kebab dish. This kebab will definitely be an unique and definitely delicious starter dish that you definitely want to give it a try.

Instructions to make Jackfruit kebab:

1. Take a piece of Jackfruit and dice it into smaller pieces. Cut all the pieces likewise. Make sure you remove the seeds and seed covering from the jack fruit. Collect all spices and onion. Make a smooth paste.
2. Place the jackfruit and chana daal in a cooker to boil. Add ½ cup water to it and close the lid. Let the jackfruit boil till 1 whistle. Reduce the flame. Let the jackfruit boil for 4 to 5 minutes. Add 2 drops of kewda water with onion spices paste.
3. After a minutes turn off the flame. Let the jackfruit remain in the cooker till the pressure releases from it. Then check the daal & jackfruit. To check it lift a small piece and pressed between fingers and see if it is soft. Now mashed well.
4. To make dough for the kebab first of all heat a pan on flame. Pour 2 tsp oil into it and let it heat.Once the oil is rightly hot add 2 tbsp besan/chickpea flour to it. Roast it until it changes colour and is fragrant. Make sure you keep the flame medium.
5. Chickpea flour has changed colour and fragrant, now add all spices, paste, Mix all the ingredients well.Reduce the flame. Roast until all ingredients mix well then turn off the flame.
6. Add finely chopped green coriander to it, 1 tsp salt or to taste, 1/ 2 tsp dry mango powder. Chopped onion & some drops of kewda water. Then turn on the medium flame. Mash and mix it nicely to prepare dough. The mix has now turned into dough form. Turn off the flame. Then take out the mix in a big bowl and let it cool.
7. To make kebabs, take a little oil and grease your hands. Lift a little mixture and prepare medium sized kebabs. Give it a round shape, then press it to give shape. Prepare all the kebabs likewise and place it on a plate.
8. Serve with chutney or parathe.

Kathal is jackfruit and here we will use raw jackfruit to make a delicious kebab dish. This kebab will definitely be an unique and definitely delicious starter dish that you definitely want to give it a try. Because these Hawaiian Jackfruit Pineapple Kebabs were so incredibly tasty! I reserve the rest for a pulled jackfruit recipe. There is no real rhyme or reason to how I layered these kebabs.

So that is going to wrap it up with this special food jackfruit kebab recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!