Recipe of Homemade Jackfruit Cutlet

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, jackfruit cutlet. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

A coating of bread crumbs gives the Bengali Style Jackfruit Cutlet a fascinating texture that is sure to please you WATCH ALL FOUNDED CONTENT. When jackfruit is in season you should try all the mouth-watering dishes using this unique flavoured fruit. Here is the recipe of Jackfruit. You can have Raw Jack fruit Cutlets for breakfast, as a starter before dinner or whenever you want to.

Jackfruit Cutlet is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Jackfruit Cutlet is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have jackfruit cutlet using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Jackfruit Cutlet:

1. Make ready 300 gm Raw Jackfruit pieces
2. Get 1 medium sized Potato
3. Make ready 1 medium sized Sweet Potato
4. Take 2 Green Chillies chopped
5. Prepare 1/3 rd teaspoon Turmeric powder
6. Get 1/2 teaspoon Coriander powder
7. Make ready 1/2 teaspoon roasted Jeera powder
8. Get 1/4 tsp Chat masala
9. Get 1/4 tsp Kasuri Methi
10. Prepare 1/2 teaspoon Chilli flakes
11. Take to taste Salt
12. Make ready as needed Vegetable oil to deep fry the cutlets

Jackfruit cutlets is a delicious Indian recipe served as a Snacks. Are you bored of cooking the usual potato, mixed vegetable cutlets? Then, try this extremely tangy cutlet made with raw jackfruit. The Jackfruit is ready to be harvested when the color of the fruit started to turn yellowish from If you find it hard to pull, make more cuts along the crack.

Instructions to make Jackfruit Cutlet:

1. Peel, cut in small pieces,clean and take jackfruit pieces in a pressure cooker.
2. Pressure cook them with little water until cooked completely.
3. Drain and mince them in a mincer.
4. Boil and mash potato and sweet potato.
5. Add minced boil jackfruit to the mashed potatoes.
6. Mix them well.
7. Add salt, turmeric powder,chopped green chillies, coriander powder, roasted jeera powder, kasoori methi, chat masala and chilli flakes.
8. Mix them well so that spices incorporate well to the mixture.
9. Make 2 inch diameter patties out of the maixture.
10. Deep fry them in hot oil in batches until golden brown.
11. Transfer the cutlets to kitchen towel to remove excess oil.
12. Serve them as snack or as side dish.

Then, try this extremely tangy cutlet made with raw jackfruit. The Jackfruit is ready to be harvested when the color of the fruit started to turn yellowish from If you find it hard to pull, make more cuts along the crack. Shallow fry cutlets, turning over once till golden brown. Jackfruit is one of the least known superfood. Raw jackfruit is the thick flesh around the seed. it is creamy white in colour, neutral in taste and doesn't have any aroma of the raw fruit.

So that is going to wrap it up with this exceptional food jackfruit cutlet recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!