How to Make Super Quick Homemade Kathal(jackfruit) in whole spices

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kathal(jackfruit) in whole spices. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jackfruit ya Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple. Jack-fruit curry or kathal masala curry very tasty, very spicy a must try preparation. kathal made with bhuna masala and some Indian spices tastes. Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. Kathal which is also known as 'Jackfruit' all over the world, is mostly available in India during the winter season and you see an array of recipes then after.

Kathal(jackfruit) in whole spices is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Kathal(jackfruit) in whole spices is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kathal(jackfruit) in whole spices using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kathal(jackfruit) in whole spices:

1. Make ready 1/2 kg cubes of tender peeled jackfruit
2. Prepare 3 tbsp oil+for frying
3. Prepare 2 big onion sliced
4. Make ready 1/2 tsp garam masala powder
5. Prepare as per taste Salt
6. Take 2 bay leaves
7. Prepare 5 dry red chilli, broken
8. Get 1 tsp crushed coriander seeds
9. Prepare For crushing (Whole garam masala):
10. Make ready 2 big cardamoms
11. Make ready 4 green cardamoms
12. Make ready 4 cloves
13. Prepare 1 tsp peppercorn
14. Get 1 inch cinnamon stick

Know as the vegetarian's meat, jackfruit or kathal (as its known in India) is a meaty and delicious fruit. This curry is a low-fat version of my mother's original recipe. The spice combo for this sauce is outstanding. I added coconut milk for added richness.

Steps to make Kathal(jackfruit) in whole spices:

1. Crush garam masala given for crushing using a mortar and pestle.
2. Deep fry jackfruit cubes till golden brown. Keep aside.
3. Heat up 3 tbsp oil(I used mustard oil) in a kadhai.
4. Add crushed garam masala, after few seconds add bay leaves, dry chillies and sliced onions.
5. When it turns pink add fried kathal and salt. Mix, cover and cook for 10-15 minutes or till kathal softened.
6. If kathal is taking time to cook add half a cup of water in between.
7. Add garam masala powder, crushed coriander seeds, cook for few minutes. Add coriander leaves. Ready to eat!

The spice combo for this sauce is outstanding. I added coconut milk for added richness. I also subbed fresh basil for the. Kathal ka achar - Jackfruit/kathal is a seasonal vegetable available during summer season in India. It is eaten as a fruit and vegetable both.

So that is going to wrap it up with this exceptional food kathal(jackfruit) in whole spices recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!