Step-by-Step Guide to Prepare Super Quick Homemade Chakkakuru pachamanga curry(jackfruit seed and raw mango curry)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chakkakuru pachamanga curry(jackfruit seed and raw mango curry). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chakka Kuru Manga Curry is one of the nost. Chakka Kuru Manga Curry is one of the nostalgic dish. Take of jack fruit seed, raw mango and coconut gives an amazing flavor to this curry. The combination of Chakkakuru (dried jackfruit seeds) and raw mango in a coconut gravy is a simple homely food at it's best!

Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chakkakuru pachamanga curry(jackfruit seed and raw mango curry) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chakkakuru pachamanga curry(jackfruit seed and raw mango curry) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):

1. Get 20-25 jackfruit seeds
2. Take 1/2 tsp turmeric
3. Make ready 1/2 tsp red chilli powder
4. Take 4 green chiilies
5. Take to taste salt
6. Prepare 1 raw mango
7. Get 3/4 cup coconut grated
8. Take 2 garlic pods
9. Make ready 6 shallots
10. Make ready 1 tsp cumin seeds
11. Take 1 green chilli(adjust accordingly)
12. Take 1/4 tsp sugar
13. Get 1 tbsp coconut oil
14. Take 1/2 tsp mustard seeds
15. Make ready 2 springs curry leaves
16. Get 2 whole red chillies
17. Take 1 pinch hing/asafoetifa

I prepared this curry with the last bit I had of what umma send me last year. The combination of the slightly sweet seeds and the tangy raw mango gives a nice punch while having rice. I am not a fan of raw mango or its tanginess, so normally what I do is to squeeze the mango into the rice and discard. Jackfruit Seed Raw Mango Curry also known in Kerala as Chakkakuru Manga Curry.

Steps to make Chakkakuru pachamanga curry(jackfruit seed and raw mango curry):

1. Peel off the white skin of the seeds and soak in water for 15 mins. Then scrape down the brown skin with knife. Wash thoroughly.
2. Put the washed seeds in a cooker with turmeric, red chilli powder, green chilles and salt. cook for 2 to 3 whistles.
3. Cut mangoes length wise and cook in the curry.
4. Geind coconut with cumin seeds, garlic pods, green chilli,shallots to a fine paste. and pour in to the curry. At this time taste and adjust the salt and add 1/4 tsp sugar (it's optional of ur mango is little sweet in taste).
5. Take coconut oil in a kadai amd add the mustard seeds and when crackle add the shallots,hing, whole chillies, curry leaves. pour on to the curry.
6. Enjoy curry with rice.

I am not a fan of raw mango or its tanginess, so normally what I do is to squeeze the mango into the rice and discard. Jackfruit Seed Raw Mango Curry also known in Kerala as Chakkakuru Manga Curry. Chakkakuru manga curry or the jackfruit seed mango curry is a seasonal dish of Kerala. It is a traditional dish where the jackfruit seeds and mango are cooked in coconut milk and finally drizzled with coconut oil. Jackfruit seeds cooked with raw mango and coconut mix.

So that is going to wrap it up for this exceptional food chakkakuru pachamanga curry(jackfruit seed and raw mango curry) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!