Step-by-Step Guide to Prepare Favorite Spicy Jackfruit Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy jackfruit curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Jackfruit is a common meat substitute for vegan recipes as it's fibrous flesh resembles that of meat. That makes the tropical fruit a perfect ingredient for. Samayal Veedu provided this Video How to make village spicy Jackfruit Curry. for Beginners. Mouthwatering jackfruit curry ,this is a recipe with the flavors of tamarind, lentils, groundnuts and spices.

Spicy Jackfruit Curry is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Spicy Jackfruit Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy jackfruit curry using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spicy Jackfruit Curry:

1. Get 500 gm Jackfruit pieces
2. Make ready 2 big Onions(thinly sliced)
3. Take 1 tbsp Ginger Garlic paste
4. Prepare 1 tsp Turmeric powder
5. Prepare 1 tsp Red Chilli powder
6. Prepare 1 tsp Garam masala powder
7. Get 5 tbsp Oil
8. Take 1/2 tsp Cumin seeds
9. Make ready 1 inch Cinnamon stick
10. Prepare to taste Salt

Jackfruit Curry is a new discovery for me. I first tasted Jackfruit on a trip to Maui, Hawaii. This tomato-based Indian curry recipe uses meaty chunks of jackfruit to create a vegetarian and vegan dish that's full of spicy flavor. Today's recipe is simple and easy to make dry curry or dry side dish recipe that is prepared using Jackfruit seeds.

Instructions to make Spicy Jackfruit Curry:

1. Wash jackfruit pieces well.
2. Heat 2 tbsp oil in a pan.
3. Add jackfruit pieces and fry for 5-6 minutes.
4. Remove jackfruit pieces from oil, add more 3 tbsp oil in pan and put cumin and cinnamon stick.
5. Add sliced onions and fry till golden in colour.
6. Add ginger garlic paste.
7. Add turmeric and chilli powder.
8. Add garam masala powder and mix well.
9. Add fried jackfruit pieces and mix well.
10. Add salt and cook on high flame till pil starts separate.
11. Add some water, cover and cook till jackfruit becomes soft.
12. Serve hot spicy jackfruit curry with rice or rotis.

This tomato-based Indian curry recipe uses meaty chunks of jackfruit to create a vegetarian and vegan dish that's full of spicy flavor. Today's recipe is simple and easy to make dry curry or dry side dish recipe that is prepared using Jackfruit seeds. Jackfruit seeds are edible and is used in Indian Cooking to make variety of. Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard But do you know that most parts of a raw unripe jackfruit can be cooked as normal vegetable other than. Jackfruit curry, a traditional and authentic Sri Lankan dish for you to enjoy.

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