Recipe of Jamie Oliver Echore Kosha (Green Jackfruit Curry)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, echore kosha (green jackfruit curry). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cooking Green Jackfruit KOFTA Recipe Today our Kakima going to show you how to Prepare Echor Kofta Curry (Raw Jackfruit. green Jackfruit masala curry recipe by Yummy Village Foods. See recipes for Echore Kosha (Green Jackfruit Curry) too. small raw jackfruit, boiled & mashed•potato, boiled & mashed•onion, chopped•ginger, grated•green chilies, chopped•salt•turmeric powder•red chilli flakes. This Bengali Style Jackfruit Curry is tempered with panch phoron masala in mustard oil, both of which are responsible for the curry's unique flavour and appetizing aroma.

Echore Kosha (Green Jackfruit Curry) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Echore Kosha (Green Jackfruit Curry) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have echore kosha (green jackfruit curry) using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Echore Kosha (Green Jackfruit Curry):

1. Take 1 small raw / green jackfruit, cut into cubes
2. Make ready 1/2 cup green peas (opt)
3. Make ready 3 tbsp. mustard oil
4. Prepare 2 bay leaves
5. Take 2 dry red chilies
6. Prepare 1 tsp. cumin seeds
7. Take 1 " cinnamon stick
8. Get 2-3 green cardamoms
9. Prepare 4-5 cloves
10. Make ready 1 onion, chopped
11. Get 1 tbsp. ginger-garlic paste
12. Get 1 tsp. tomato paste / puree of 1 tomato
13. Get to taste salt
14. Take 1/2 tsp. turmeric powder
15. Take 1 tbsp. coriander-cumin powder
16. Take 1 tsp. garam masala powder
17. Get 1 tsp. red chilli powder
18. Take 1 tsp. coriander leaves
19. Get 2 green chilies (opt)
20. Prepare 1 tsp. ghee

It is also available online on amazon or Indian stores. Sri Lankan young/green jackfruit curry also known as Polos in Sinhalese, you can enjoy a meatless meal just by adding polos curry to your menu. once you've Cooked using green jackfruit or as you might also call raw jackfruit, the vegan dish makes a perfect meatless meal for any day of the week. I was born and brought up at my maternal grandparent's house till age six. Even later the bond got stronger.

Steps to make Echore Kosha (Green Jackfruit Curry):

1. In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with some water and keep aside for 5 minutes.
2. Heat 1 tbsp. oil and saute the jackfruit till light brown.
3. Heat remaining oil & temper with bay leaves, red chilies, cinnamon, cardamom, cloves & cumin seeds. Saute for a few seconds.
4. Add the onion & saute till light brown.
5. Add the spice paste & stir fry till the oil separates.
6. Then add the fried jackfruit followed by the green peas & green chilies.
7. Add 1 cup water. Pressure cook for 4-5 whistles. When done, add ghee & mix well.
8. Garnish with coriander leaves & serve with either hot steamed rice, - chapati, poori or paratha.

I was born and brought up at my maternal grandparent's house till age six. Even later the bond got stronger. Every summer and winter vacations I had to be there. to get cosy on my didu's. So prevent the floor, your dress and everything from it. Then cut one of the half into big pieces and remove the thorny green skin part as shown.

So that is going to wrap this up with this exceptional food echore kosha (green jackfruit curry) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!