Recipe of Quick Restaurant Style Raw Jackfruit Masala

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, restaurant style raw jackfruit masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Restaurant Style Raw Jackfruit Masala is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Restaurant Style Raw Jackfruit Masala is something that I have loved my whole life.

Whoever don't like jackfruit can try this recipe and hope you will enjoy this taste. Jackfruit will be your next love. The Raw Jackfruit and Peanut Masala Poriyal Recipe, is a simple South Indian style stir fry of Raw Jackfruit that makes a great indian diabetic recipe. The Jackfruit poriyal is cooked along with peanuts to add crunch to the dish and curry leaves which gives it a lovely aroma.

To get started with this particular recipe, we have to prepare a few components. You can have restaurant style raw jackfruit masala using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style Raw Jackfruit Masala:

1. Get 250 gm raw jackfruit (kathal /echor)cubed
2. Take 2 potatoes cubed
3. Prepare 2 medium onions
4. Take 1 tsp ginger paste
5. Get 1 tsp garlic paste
6. Prepare 3 tbsp tomato puree
7. Prepare 1/2 tsp haldi/ Turmeric Powder
8. Take 1/2 tsp red chilli powder
9. Take 1/2 tsp cumin powder
10. Make ready 1 tsp coriander powder
11. Take 1/2 cup mustard oil
12. Take 1 tsp meat masala
13. Take 1/2 tsp homemade garam masala
14. Prepare 2 bay leaves
15. Prepare 2 cardamoms
16. Prepare 3-4 cloves
17. Make ready 1 Cinnamon sticks
18. Make ready 5-6 black pepper
19. Get 1 tsp kasturi methi
20. Prepare 1 tbsp Chopped coriander leaves

The masala and cooked raw jackfruit comes together very well giving proper consistency sambar. Coconut oil is a must while preparing this sambar, this Pour this on cooked raw jackfruit sambar, mix well. Karnataka style raw jackfruit sambar is ready to be served with hot rice and some fried urad dal. Hyderabad Chicken Dum Biryani Restaurant Style Using Pressure Cooker.

Steps to make Restaurant Style Raw Jackfruit Masala:

1. Smear mustard oil in hand and knife.Cut jackfruit into rings and peel the outer hard crust.Smearing mustard oil prevents the latex or white gummy liquid oozing out of kathal to stick in fingers and knife.Cube into 1 inch pieces and soak in salt water for half hour.Cube potatoes also.Pressure cook them separately upto 1 whistle.Open lid after 5 minutes.Dry roast 1tbsp cumin,4 cloves,4 cardamoms,1stick cinnamon,4-5 bay leaves and 2 dry red chillies.Grind to a fine powder and reserve.
2. Chop onion and grind them coarsely with ginger and garlic paste.Heat mustard oil and fry boiled jackfruit and potatoes separately smearing little turmeric and salt.Set aside.Add some more oil and sprinkle bay leaves, half crushed whole garam masala and black pepper.When they crackle,add the onion ginger garlic paste,dry masalas,tomato puree,kasoori methi,salt and sugar to taste.Fry till oil leaves sides.
3. Add fried jackfruit and potatoes and toss till masala coats the vegetable.Add a cup of water or reserved stock and boil till gravy thickens.Sprinkle 1 tsp homemade powdered garam masala,1 tsp meat masala,chopped coriander and toss.Garnish with slit green chilli,chopped coriander and onion rings.Serve hot with rice,phulkas,puri or paratha alongwith dal tadka,salad and raita for a full course punjabi restaurant style lunch or dinner.

Karnataka style raw jackfruit sambar is ready to be served with hot rice and some fried urad dal. Hyderabad Chicken Dum Biryani Restaurant Style Using Pressure Cooker. Jack Fruit Seeds Stir Fry Recipe is a healthy recipe made from the seeds of Jackfruits, which most of us would otherwise throw out as a How to Make Restaurant Style Dal Makhani Recipe. Dal Makhani Recipe is a flavorful creamy dal recipe popular in North. Paneer Butter Masala is my most favorite gravy and we always order this whenever we visit any North Indian restaurant.

So that’s going to wrap this up for this special food restaurant style raw jackfruit masala recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!