Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kathal bichi chingri bharta / jackfruit seed shrimp mash. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash is something that I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have kathal bichi chingri bharta / jackfruit seed shrimp mash using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash:
- Make ready 200 gms Kathal bichi or Jackfruit seeds
- Take 100 gms Chingri or shrimps
- Take 2-3 green chillies chopped
- Prepare 1 medium onion chopped fine
- Make ready 1 clove garlic chopped fine
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get 3-4 Tbsp mustard oil
- Get Salt as per taste
To prepare Jackfruit Bharta take one raw jackfruit, wash it and after applying little oil to your hands cut the jackfruit into pieces. Remove excess water, press the jackfruit with a spoon and mash it a little. Add the boiled jackfruit to the fried spice with Garam masala and let the Jackfruit Bharta cook. Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi.
Instructions to make Kathal bichi Chingri Bharta / Jackfruit seed Shrimp mash:
- Wash the Kathal bichi few times. Clean and devein the shrimps, wash and smear with turmeric, red chilli powder and salt. Set it aside. Chop the onions, garlic and green chillies
- Boil the Kathal bichi in pressure cooker in two whistles and drain and set aside. Put in a blender and blend coarsely. In a wok heat mustard oil and add green chillies, onion and garlic and add the shrimps. Fry for 2-3 mins.
- Add the blended Kathal bichi to the chringri. Stir well and add salt and stir one more time.
- Cool the whole mix
- Put the Chingri and Kathal bichi to the blender and mash. Don’t make it smooth but coarse. Drizzle with mustard oil before serving with rice
- Enjoy Kathal bichi Chingri Bharta with steamed rice
Add the boiled jackfruit to the fried spice with Garam masala and let the Jackfruit Bharta cook. Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. I chopped the jackfruit and kept the seeds aside. If the seeds are tender, you can add. Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and wondered how on earth you can cook it?
So that is going to wrap this up for this exceptional food kathal bichi chingri bharta / jackfruit seed shrimp mash recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
