Recipe of Perfect Raw jackfruit pickle

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, raw jackfruit pickle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Raw jackfruit pickle is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Raw jackfruit pickle is something that I have loved my whole life.

Raw (kacha) jackfruit is needed to make this pickle. इस पोस्ट को हिन्दी में पढ़ें कटहल का अचार. In this Video We will show you a very delicious pickle recipe. Which is Mango and raw Jackfruit Pickle. Both these vegetables are very nutritious for health.

To get started with this recipe, we have to first prepare a few components. You can cook raw jackfruit pickle using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Raw jackfruit pickle:

1. Prepare Raw jackfruit 1 medium
2. Take 4 tbs Red chill powder
3. Make ready 1 tbs Turmeric powder
4. Get 3 tbs Fennel seed
5. Prepare 2 tbs Fenugreek seed
6. Take 3 tbs Mustard
7. Get Salt (as desire)
8. Take 2 cups Vinegar
9. Take 3 cups Gingerly oil
10. Get Garlic 25 pearls with skin
11. Make ready Green chilli 4 to 5 (crush garlic and chilli)

A delicious raw jackfruit and mango pickle. Keyword: jackfruit pickle, kathal ka achar. Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard everything else. But do you know that most parts of a raw unripe jackfruit can be cooked as normal.

Steps to make Raw jackfruit pickle:

1. Cut the jackfruit into half and wipe the gum with paper or cloth
2. Cut into rounds and remove the outer skin
3. Cut the flesh part between outer skin and fruit part.
4. Cut into small pieces, boil for 5 min, drain and spread it on a cloth let it dry for 3 hours
5. Fry all the dry whole ingredients until golden bown
6. Grind as powder, mix with dried jackfruit and add turmeric powder, chilli powder salt vinegar, mix well
7. In a dry pan heat gingerly oil, just few min and off the flame
8. Let it cool then mix with the pickle, taste it,if you need more spicy and sour add more chilli powder and vinegar, mix and keep in a container and keep 3days in the sunlight. Enjoy the pickle with rice and roti

Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard everything else. But do you know that most parts of a raw unripe jackfruit can be cooked as normal. I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it. I don't know any recipes with raw jackfruit.

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