Step-by-Step Guide to Prepare Speedy Kathal Payesh / Jackfruit Payesh

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kathal payesh / jackfruit payesh. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Kathal Payesh / Jackfruit Payesh is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Kathal Payesh / Jackfruit Payesh is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kathal payesh / jackfruit payesh using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kathal Payesh / Jackfruit Payesh:

1. Make ready 1 cup Jackfruit after cutting and deseeding
2. Prepare 1 cup Jaggery powder
3. Get 1 cup thin coconut milk
4. Get 2 Tbsp coconut oil
5. Get 10-12 cashew nuts
6. Prepare 10-12 raisins
7. Prepare 1 cup water

Kheer #SweetDish #SanchitasKitchen Payesh / Indian Rice Pudding/Rice Kheer Rice Kheer is Indian dessert pudding generally. Payesh recipe is a popular Bengali dessert recipe. This famous payesh is common dish at the birthday occasion in Bengal. See how to make rice payesh (Bangladeshi rice kheer) recipe at home.

Instructions to make Kathal Payesh / Jackfruit Payesh:

1. Cut the jackfruit on the edges. Deseed and in a bowl add 3/4 cup water, cover and boil. Keep stirring in between until mushy. Cook on low flame.
2. At the same time add jaggery powder and 1 cup water and bring it to boil until jaggery is dissolved. Strain the jaggery and add to the mushy jackfruit.
3. Add the jackfruit and jaggery to the blender and blend smooth.
4. Add thin coconut milk to the jackfruit and bring it to boil. Stir until in thick consistency. Set aside.
5. In a non-stick pan heat coconut oil and fry cashew nuts until brown in colour. Set aside. In the same oil add raisins and fry till fluffy. Set aside. Add to the Jackfruit Payesh.
6. Plate and serve hot or cold.

This famous payesh is common dish at the birthday occasion in Bengal. See how to make rice payesh (Bangladeshi rice kheer) recipe at home. Bengali Payesh recipe (rice kheer) is a delectable dessert that originates from the Indian subcontinent. Originally, kheer has always been a part of the Indian food heritage and for centuries it has been a. Payesh is a rice pudding dish made with cardamom and bay leaves.

So that’s going to wrap it up for this exceptional food kathal payesh / jackfruit payesh recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!