02/01/2021 08:37

Recipe of Quick Jackfruit pickle

by Hulda King

Jackfruit pickle
Jackfruit pickle

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jackfruit pickle. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Jackfruit Pickle Achar Recipe - Kathar ka Achar Recipe. Raw (kacha) jackfruit is needed to make this pickle. इस पोस्ट को हिन्दी में पढ़ें कटहल का अचार. Kathal, pronounced as kut-hull, is called Jackfruit in English, botanical name Artocarpus heterophyllusis. Add the paste mixture to the jackfruit and mango pieces and mix well.

Jackfruit pickle is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Jackfruit pickle is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have jackfruit pickle using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jackfruit pickle:
  1. Take 2 kg Jackfruit
  2. Get 250 gram Panch phoran
  3. Make ready 1 litre Mustard oil
  4. Make ready 1 litre vinegar
  5. Prepare 250 gram turmeric powder
  6. Take 100 gram Salt
  7. Make ready 500 gram Pickle seasoning
  8. Get 50 gram Hing
  9. Make ready 50 gram Red chilli powder

They are eaten as a savoury, spicy accompaniment to curries or other main meals. This Kathal ka achar/ jackfruit pickle is my grandmothers specialty and my mom learned from her and making it regularly. do try this pickle and give me your feedback how it turn out for you. Store in an airtight glass jar and keep aside for a week or two before serving. Indian pickles are mouth watering, what if you get to know how to make them and that too instantly.

Steps to make Jackfruit pickle:
  1. Cut the jackfruit first
  2. Mix salt and turmeric powder in it and dry it in the sun for 3 days.
  3. Now mix the pickle seasoning and punch phoran.
  4. Put mustard oil and vinegar in a box
  5. Sunlight for 30 days

Store in an airtight glass jar and keep aside for a week or two before serving. Indian pickles are mouth watering, what if you get to know how to make them and that too instantly. Sounds interesting, watch this video to know more. Find here online price details of companies selling Jackfruit Pickle. Get info of suppliers, manufacturers, exporters, traders of Jackfruit Pickle for buying in India.

So that is going to wrap it up with this special food jackfruit pickle recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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