Recipe of Perfect Jackfruit Cutlet/ Echorer Chop

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jackfruit cutlet/ echorer chop. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jackfruit Cutlet/ Echorer Chop is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Jackfruit Cutlet/ Echorer Chop is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have jackfruit cutlet/ echorer chop using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Cutlet/ Echorer Chop:

1. Take 1 big bowl raw cubed jackfruit
2. Prepare 1 potato (cuts into cube)
3. Prepare 1 tbsp chana dal
4. Take 1 onion chopped
5. Get 1 tsp ginger paste
6. Take 1 tsp garlic paste
7. Take 1 tsp kashmiri red chilli powder
8. Make ready 2 chopped green chillies
9. Make ready 1/2 tsp garam masala powder
10. Prepare 2 tbsp gram flour
11. Prepare 1/4 tsp turmeric powder
12. Make ready 1 small size tomato
13. Get 1 tsp lemon juice
14. Get to taste Salt
15. Take 1/4 tsp sugar
16. Take 1 tsp fried crushed peanuts

Steps to make Jackfruit Cutlet/ Echorer Chop:

1. Pressure cook the cubed size jackfruit with the potato, chana dal, salt, turmeric powder & tomato with water.
2. Then drain the water. In a bowl take this boiled jackfruit mixture & mash them to a paste.
3. Then add chopped onion, ginger,garlic paste, red chilli, turmeric,garam masala powder, gram flour, crushed peanuts,lemon juice, salt, sugar & mix them well.
4. Make cutlets from the jackfruit mix. Heat oil in a deep fry pan & deep fry the cutlets to golden brown.
5. Serve the delicious jackfruit cutlets or chops hot with coconut chutney.

So that is going to wrap it up with this special food jackfruit cutlet/ echorer chop recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!