Recipe of Ultimate Uppad Pachir Raw Jackfruit in Brine Upkari

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, uppad pachir raw jackfruit in brine upkari. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Uppad Pachir Raw Jackfruit in Brine Upkari is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Uppad Pachir Raw Jackfruit in Brine Upkari is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have uppad pachir raw jackfruit in brine upkari using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Uppad Pachir Raw Jackfruit in Brine Upkari:

1. Get 2 cups brined raw jackfruit fleshy pods
2. Take 1/2 tbsp coriander seeds
3. Prepare 5 dry chillies (2 round & 3 Byadagi/ Kashmiri)
4. Take 1/4 cup grated coconut
5. Make ready 1 pinch turmeric powder
6. Get 1/2 cup water
7. Prepare For tempering
8. Take 1/2 tsp mustard seeds
9. Prepare 3/4 tsp split urad dal
10. Get 1 dry byadagi chilli
11. Take 1 tbsp coconut oil
12. Prepare 1 spring curry leaves
13. Prepare 1 pinch asafoetida powder

Instructions to make Uppad Pachir Raw Jackfruit in Brine Upkari:

1. Split the brined jackfruit flesh to get long, slender strips (like French fries) & place it in clean water upto 30 mins to remove the excess salt. At regular intervals (thrice) change the water. Meanwhile, dry roast coriander seeds & the dry red chillies. Cool it down and powder it in a mixer.
2. Drain the water from the jackfruit strips and transfer it to a clay pot. Add the dry roasted & powdered masala, a pinch of turmeric powder, half cup water and cook it in medium flame. When the water bubbles simmer it and cook for 10 min with occasional stirring. Check & add salt only if necessary as the jackfruit is brined already. Cook it al dente, avoid over cooking. When the water dries up add in the grated coconut & give a thorough mix. Cook for 30 sec & switch off the flame.
3. Take coconut oil in a pan. Add in the split urad dal. Splutter the mustard seeds, add the asafoetida powder, broken byadagi chilli & curry leaves. Temper it on the upkari. The uppad pachir upkari is ready to be served.

So that’s going to wrap it up for this special food uppad pachir raw jackfruit in brine upkari recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!