Recipe of Perfect Sayur Godog / Vegetable in Coconut Milk Curry

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, sayur godog / vegetable in coconut milk curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A variety of vegetables are simmered in a milk coconut milk curry to make this popular Indonesian vegetable curry side dish. Add coconut milk, potatoes, carrots, green beans and onion and bring to a boil. Sayur Lodeh is a traditional Indonesian dish made with vegetables stewed in coconut milk. Eggplant, yardlong beans and chayote are the most common.

Sayur Godog / Vegetable in Coconut Milk Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sayur Godog / Vegetable in Coconut Milk Curry is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sayur godog / vegetable in coconut milk curry using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sayur Godog / Vegetable in Coconut Milk Curry:

1. Get 200 gram beef, cut into cubes, boiled
2. Make ready 150 grams raw jackfruit, cut into cubes
3. Take 1 large chayote, cut into 1 cm length
4. Make ready 50 grams long beans, cut into 2 cm
5. Prepare Paste:
6. Prepare 10 shallots
7. Prepare 6 garlics
8. Take 2 cm turmeric, peeled
9. Take Other:
10. Get 2 cm galangal, smashed
11. Get 1 lemongrass, smashed
12. Take 2 Indonesian bay leaves
13. Get 2 litres water
14. Prepare 65 ml coconut cream
15. Make ready Salt
16. Make ready Pepper
17. Take Chicken powder
18. Take 1 bit of oil

This dish originated from Indonesia with links to the Javanese cuisine. Just like many Indonesian dishes, sayur lodeh is also very popular among Malaysians and Singaporeans. This Johor specialtyis much loved by the Malay community and is a. Sayur lodeh is Indonesian vegetable stew in coconut milk.

Instructions to make Sayur Godog / Vegetable in Coconut Milk Curry:

1. Make the paste by using a blender or traditional mortar and pestle until smooth and thick.
2. Add the oil in a pan. Add the paste. Then fry until fragrant, add in the bay leaves, lemongrass and galangal. Keep stirring.
3. When the paste turns darker in colour and it doesn't smell raw anymore. Add in the water.
4. Simmer and keep stirring, then add in the beef and jackfruit, stir for about 5 minutes, then add in the rest of the veggies.
5. Add in the seasonings and coconut cream. Keep stirring. Taste test.
6. After everything is cooked, turn off the heat and serve.

This Johor specialtyis much loved by the Malay community and is a. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of. This chayote dish with coconut milk is really yummy, with plenty of spicy chili kick.

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