How to Prepare Speedy JACKFRUIT and LAMB CURRY

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, jackfruit and lamb curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Indonesian style vindaloo curry maybe more similiar with bangladeshi tindaloo curry and phall because it's contain more chilies. These two kind of vindaloo is Making homemade mutton vindaloo curry is so easy, first you should choose your favourite cut of lamb or goat. If you prefer more gamey, choose. Splash a few tablespoons of water into the pan to stop the turmeric burning.

JACKFRUIT and LAMB CURRY is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. JACKFRUIT and LAMB CURRY is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jackfruit and lamb curry using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make JACKFRUIT and LAMB CURRY:

1. Get 1 Whole young jackfruit (about 3kg), peel then cut into pieces
2. Take 5 tablespoons oil
3. Make ready 7 star anise
4. Take 10 cardamom pods
5. Get 5 salam leaves (bay leaves)
6. Make ready 7 kaffir lime leaves
7. Take 1 litter of thick coconut milk
8. Make ready 5 asam kandis (Garcinia xanthochymus) optional
9. Prepare 2 tablespoon salt
10. Make ready 2 tablespoon sugar
11. Make ready Ground Spices:
12. Get 13 red chillies
13. Prepare 3 large shallots
14. Take 7 cloves garlic
15. Prepare 7-10 candlenuts, roasted
16. Prepare 2 tablespoon coriander
17. Prepare 2 inch gingger
18. Make ready 2 inch galangal
19. Prepare 2 inch turmeric

Make this recipe on the stovetop or in the pressure cooker. Whatever you choose, slowly cooking the lamb is the key to tender I first encountered this lamb curry at my friend Elizabeth Abbott's parent's house and begged her mother Maria for the recipe, which, thankfully, she gave me. Tender jackfruit pieces in this Indian sambar resemble meat pieces and they are also a bit chewy like meat. This sambar is very delicious and it pairs well with steamed rice.

Steps to make JACKFRUIT and LAMB CURRY:

1. Cook jackfruit in boiling water about 15 minutes or tender. Drain. Heat oil in a pot and sauté spice paste, star anise, cardamom pods, bay leaves, and kaffir lime leaves until fragrant, about 5 minutes. - - Add the lamb shank and cook until tender add jackfruit and toss until well combined and the jackfruit looks wilted.
2. Pour coconut milk and add the asam kandis (I skip this Ingrediants, because I don't have), season with salt and sugar, and bring to a boil. Reduce heat and simmer for 30 minute until the lamb shank is really tender and jackfruit is really soft. Adjust salt and sugar as needed. Turn off heat and serve immediately with rice cake or white rice or bread or roti.

Tender jackfruit pieces in this Indian sambar resemble meat pieces and they are also a bit chewy like meat. This sambar is very delicious and it pairs well with steamed rice. A Nigerian street food staple is transformed into a memorable home dish. Make this vegan Sri Lankan jackfruit curry recipe from London's Kolamba restaurant. You'll need plenty of fresh spices and a tin of green jackfruit.

So that’s going to wrap it up for this exceptional food jackfruit and lamb curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!