Steps to Prepare Super Quick Homemade Thai fish stir fry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, thai fish stir fry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Thai fish stir fry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Thai fish stir fry is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai fish stir fry using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai fish stir fry:

1. Make ready 300 g (10 oz.) firm white fish (cod, haddock, hake, red bream) skinned and pin boned
2. Prepare 2 tbsp. vegetable oil, for frying
3. Take For the marinade:
4. Prepare 1 tsp cornflour
5. Get 1 clove garlic, pressed
6. Prepare 1 tbsp. grated ginger
7. Prepare 1/2 tsp black pepper
8. Take 1/2 bunch fresh coriander, chopped finely
9. Take 1 green Thai chili, finely chopped or grated
10. Prepare 1 1/2 tbsp. fish sauce
11. Prepare 1/2 tbsp. dark soy sauce
12. Take 1 tsp palm sugar
13. Take For the stir fry and noodles:
14. Take 100 g (3 oz.) medium egg or flat rice noodles
15. Prepare chili oil
16. Prepare 1 red pepper
17. Make ready 100 g (3 oz.) cup mushrooms
18. Prepare 1 handful sugar snap peas or mangetout
19. Make ready 50 g (1 1/2 oz.) beansprouts
20. Take 1/2 carrot, shredded
21. Take 4 spring onions
22. Make ready quartered lime, to serve

Steps to make Thai fish stir fry:

1. Rinse and pat dry the fish; cut it into 5cm chunks. Mix all the marinade ingredients in a bowl, add the fish and chill for at least 30 minutes.
2. Core and chop the pepper into strips or dice; slice the mushrooms, slice the beans lengthwise. Trim the spring onions and chop them into 1-2cm pieces.
3. Soak the noodles: bring a pan of water to the boil, drop the noodles and soak them for 5 minutes.
4. In the meantime heat the oil in a wok over medium heat. Add the fish with the marinade and spread it over the bottom of the wok in a single layer. Cook for a minute, then turn the fish pieces over using chopsticks or tongs.
5. When the fish has barely turned opaque, remove it back to the bowl and keep aside.
6. Add all the vegetables except spring onions to the wok and turn the heat up a little. Stir around to dislodge the marinade that might have stuck to the bottom, add ½ cup of water and cover with a lid or a tray. Cook for 3 or 4 minutes, stirring now and again.
7. At this point drain the noodles, stir a little chili oil into them and keep warm.
8. When the vegetables look cooked, return the fish with its sauce into the wok, add the spring onions and stir gently. Cover the wok with a lid and let the fish steam for a minute or two.
9. Divide the noodles between serving bowls or plates and pile the fish stir fry on top. Serve with lime quarters.

So that is going to wrap this up with this exceptional food thai fish stir fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!